CHOCOLATE HAZELNUT TOFFEE
1 cup butter
1 cup granulated sugar
3 tablespoons water
1 tablespoon light corn syrup
1/3 cup chopped Oregon hazelnuts
6 to 8 squares (1 ounce each) semisweet chocolate
2/3 cup finely chopped Oregon hazelnuts (for coating)
Butter a baking sheet; set aside.
Melt butter in saucepan. Add sugar, 3 tablespoons water and corn syrup. Cook to 290 degrees F or until a small amount forms a brittle thread in cold water.
Remove from heat. Stir in the 1/3 cup chopped hazelnuts. Spread evenly on the prepared baking sheet; set aside.
Melt chocolate over hot water.
Break toffee into small pieces and coat with chocolate, then roll in finely chopped hazelnuts.
1 cup butter
1 cup granulated sugar
3 tablespoons water
1 tablespoon light corn syrup
1/3 cup chopped Oregon hazelnuts
6 to 8 squares (1 ounce each) semisweet chocolate
2/3 cup finely chopped Oregon hazelnuts (for coating)
Butter a baking sheet; set aside.
Melt butter in saucepan. Add sugar, 3 tablespoons water and corn syrup. Cook to 290 degrees F or until a small amount forms a brittle thread in cold water.
Remove from heat. Stir in the 1/3 cup chopped hazelnuts. Spread evenly on the prepared baking sheet; set aside.
Melt chocolate over hot water.
Break toffee into small pieces and coat with chocolate, then roll in finely chopped hazelnuts.
MsgID: 3156693
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 09-25-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 09-25-...
Board: Daily Recipe Swap at Recipelink.com
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