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Recipe: Graham Cracker Crust with Pine Nuts (Pignoli nut crust)

Desserts - Pies and Tarts
Graham Cracker Crust with Pine Nuts (Pignoli nut crust)

1 package graham crackers (a box in US is divided into 3 packs, about 13 double crackers)
1/4 cup pignoli nuts
6 tbsp butter, melted

Process crackers with nuts.

Stir in melted butter.

Press into tart pan with removable bottom. Fill and bake.

rec.food.baking/Egrett2/1999
MsgID: 3125640
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Graham Crackers or Graham ...
Board: Daily Recipe Swap at Recipelink.com
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