ADVERTISEMENT
- Real Recipes from Real People -

Re: Rec: Austrian Peach Cookies

Misc.
ADVERTISEMENT

Thank you for the wonderful recipes.
I'm going to try some of them out
this weekend.
MsgID: 021060
Shared by: Mary-PA
In reply to: Recipe: Austrian Peach Cookies
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Crown Cake (using pound cake mix) (Bundt pan)
  • PINEAPPLE CROWN CAKE 1 (1 lb. 4-oz.) can Dole Crushed Pineapple, divided use 3 tablespoons butter, melted 1/3 cup brown sugar, packed 1 (1 lb. 1-oz.) package pound cake mix 2 eggs 1 teaspoon grated lemon peel 1 teaspo...
  • Autumn Butter Cookies (cut-out cookies)
  • AUTUMN BUTTER COOKIES 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder Red, yellow or orange-color sugar crystals...
  • Acadian Dyed Eggs (using hollow egg shells)
  • ACADIAN DYED EGGS Eggs Clover or small fern leaves Dry brown outer skin of onions Egg piercer or needle Cold water Nylon stockings Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen egg shells ...
  • Fruit Salad Pie - Variation
  • I have came up with my version of fruit salad pie and it goes as follows: 1 (30 oz.) can fruit cocktail, rinsed, well drained 1 large banana or 2 small bananas, sliced 1 container strawberry glaze 1 (9 inch) baked pie s...
  • Green Gazpacho (food processor) (Spanish)
  • GREEN GAZPACHO 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 pickling cucumbers, peeled, seeded, and cut into 2-inch pieces 1 green bell pepper, core...
ADVERTISEMENT
  • Grilled Vegetable Terrine (make ahead)
  • GRILLED VEGETABLE TERRINE 8 large slices grilled eggplant 10 slices grilled red bell pepper 8 slices grilled zucchini 1 1/3 cups ricotta cheese 2 garlic cloves, crushed 2 handfuls arugula 3 marinated artichokes, drain...
  • Chicken Dumplings with Orange Dipping Sauce (McCall's)
  • CHICKEN DUMPLINGS WITH ORANGE DIPPING SAUCE 2 cups shredded nappa cabbage 1/4 cup minced shiitake mushrooms 1/2 lb ground chicken 1 green onion, minced 1 tsp minced ginger root 3 tbsp water 1/2 tsp salt 30 round wont...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Rec: Austrian Peach Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!