ACORN SQUASH WITH WHOLE WHEAT SAUSAGE STUFFING
3 acorn squash, washed and halved
butter
Salt and pepper
2 tbsp honey (optional)
Whole Wheat Sausage Stuffing (recipe follows)
FOR THE SAUSAGE STUFFING:
Remove pulp and seeds from squash. Place in baking pan with about 1/2-inch water, cut side down.
Bake in preheated 350 degree F oven 45 minutes or until tender.
Remove squash from water; brush inside with butter, salt, and pepper. Place about 1 tsp honey in center of each squash. Fill each with equal amounts of Whole Wheat Sausage Stuffing.
WHOLE WHEAT SAUSAGE STUFFING
1/2 lb bulk pork sausage
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup chicken broth
1 tsp salt
1/2 tsp sage
1/2 tsp crushed rosemary
1/2 tsp thyme
2 cups white bread cubes
2 cups whole wheat bread
Brown sausage. Add green pepper and onion; cook until crisp-tender.
Stir in chicken broth and seasonings; bring to a boil. Remove from heat. Stir in bread cubes; toss lightly until moisture is absorbed. Cover and let stand about 5 minutes.
Makes 6 servings
Source: magazine recipe clipping
3 acorn squash, washed and halved
butter
Salt and pepper
2 tbsp honey (optional)
Whole Wheat Sausage Stuffing (recipe follows)
FOR THE SAUSAGE STUFFING:
Remove pulp and seeds from squash. Place in baking pan with about 1/2-inch water, cut side down.
Bake in preheated 350 degree F oven 45 minutes or until tender.
Remove squash from water; brush inside with butter, salt, and pepper. Place about 1 tsp honey in center of each squash. Fill each with equal amounts of Whole Wheat Sausage Stuffing.
WHOLE WHEAT SAUSAGE STUFFING
1/2 lb bulk pork sausage
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup chicken broth
1 tsp salt
1/2 tsp sage
1/2 tsp crushed rosemary
1/2 tsp thyme
2 cups white bread cubes
2 cups whole wheat bread
Brown sausage. Add green pepper and onion; cook until crisp-tender.
Stir in chicken broth and seasonings; bring to a boil. Remove from heat. Stir in bread cubes; toss lightly until moisture is absorbed. Cover and let stand about 5 minutes.
Makes 6 servings
Source: magazine recipe clipping
MsgID: 3153359
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-18 thru 9-25-10 Recipe Swap - Fall Har...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-18 thru 9-25-10 Recipe Swap - Fall Har...
Board: Daily Recipe Swap at Recipelink.com
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