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Recipe: Austrian Peach Cookies

Misc.
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These are pretty time-consuming, but well worth it.
Austrian Peach Cookie (Kim) Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. Makes 30 cookies

1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
3 2/3 cups all-purpose flour
1 cup peach or apricot preserves
1/2 cup chopped almonds
3 ounces cream cheese (softened)
2 tablespoons instant tea powder
2 1/2 tablespoons peach, apricot or regular brandy
3/4 teaspoon ground cinnamon
red and orange sugar
1 Preheat oven to 325 degrees F (170 degrees C).
2 Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
3 Roll into walnut size balls. Place on ungreased cookie sheets
4 Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
5 Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
6 Fill cookies with crumb mixture. Press 2 cookies together to form peach.
7 Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

MsgID: 02893
Shared by: Mari in Denver
In reply to: Request: Wedding Cookies Recipes
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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