ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Wedding Cookies Recipes

Misc.
Does anyone have any recipes for fancy wedding cookies. I am
baking for my sister-in-law's wedding and would appreciate any
recipes. Thank you!
MsgID: 02855
Shared by: Mary-PA
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicory, Turnip, and Lentil Gratin
  • CHICORY, TURNIP AND LENTIL GRATIN This hearty winter dish can double as a main course, especially if you substitute sliced potatoes for the turnips. 1 cup vegetable or chicken broth 1 cup lentils, picked over and was...
  • Easy Popover Pancake (Gold Medal Flour, 1988)
  • EASY POPOVER PANCAKE 3 tbsp margarine or butter 2 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/4 tsp ground cinnamon, if desired Fresh fruit and sweetened whipped cream or yogurt (optional, for serving) Preheat oven...
  • Smoked Ham Hash (with mushrooms, onion and bell pepper)
  • SMOKED HAM HASH 2 pounds Red Bliss potatoes, washed and cut into 1/2-inch cubes 1 teaspoon plus pinch of salt 1/4 cup corn oil or canola oil, divided use 1 medium onion, finely chopped 2 medium garlic cloves 1/2 pound...
  • Pecan Pie Mini Muffins (Not Homemade Gourmet) (repost)
  • PECAN PIE MINI MUFFINS Board: Daily Recipe Swap at Recipelink.com From: Pam~Gator Town, FL 7-24-2003 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup flour 2/3 cup butter, melted (no substitutes!) 2 large eggs...
  • Pea Pod Salad
  • Pea Pod Salad 1/2 cup mayonnaise 1 tsp. curry powder (or to taste) 1/2 tsp. ginger 1/4 tsp. thyme 1/4 tsp. salt 1 lb. fresh Chinese pea pods 1/4 cup diced onions 2/3 cup diced celery fresh baby shrimp 1/4 cup diced red ...
ADVERTISEMENT
  • Quick Shrimp Salad - serves two
  • QUICK SHRIMP SALAD 2 hard boiled eggs, coarsely chopped 1/2 head lettuce, shredded fine. 2 stalks celery, chopped 1 stalk green onion, chopped 1 (7 oz.) can small shrimp, drained 2 tsp. lemon juice 1/8th tsp. each sal...
  • Tree Appetizer Torte
  • TREE APPETIZER TORTE cheesecloth 4 packages (8 oz. each) cream cheese, softened 8 ounces goat cheese, softened 15 slices provolone cheese (about 3/4 lb.) 1 1/4 cups prepared pesto 1 cup oil-packed sun-dried tomatoes,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Wedding Cookies Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!