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re: runny pie

Misc.
Hi Patti,

I'm sorry to hear that the pie turned out runny - as a fix for it, if it's fluffy but not set enough to cut I would freeze it to firm it up. If it's like liquid I'd make peach Jell-O (dissolve 1 (3 oz.) box Jell-O in 1 cup boiling water, add 6 ice cubes and stir until dissolved; refrigerate until almost set (if it sets up too much whip it with a whisk to make it smooth); stir in the runny pie filling (I'd also fold in more Cool Whip to make it fluffy) and put it back in crust; chill until firm. I haven't tried the recipe but I'll give it a try soon to check it out.

Happy Cooking!

Betsy
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MsgID: 146443
Shared by: Betsy at TKL
In reply to: Recipe(tried): Peach Pie w/ Marshmallows
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Pet Milk Peach Pie
 
2 Recipe: Peach Pie (with marshmallows)
  Betsy at TKL
3 Thank You: peach pie
  ruthaz
4 ISO: peach pie
  ruthaz
5 marshmallow conversion
  JimC, Oakley, CA
6 Thank You: marshmallow conversion
  ruthAZ
7 Recipe(tried): Peach Pie w/ Marshmallows
  Patti (Silver Spring, MD)
8 re: runny pie
  Betsy at TKL
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