ADVERTISEMENT
- Real Recipes from Real People -

ISO: peach pie

Misc.
How much do 18 large marshmallows weigh? I have a sack of the minis and don't have a clue as to weights of minis vs. regulars. I hate to buy another sack of marshmallows. I couldn't find the info on an expansive conversion chart that I have. Thanks again for your help.

ruthg
MsgID: 146316
Shared by: ruthaz
In reply to: Recipe: Peach Pie (with marshmallows)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
 
2
  Betsy at TKL
3
  ruthaz
4
  ruthaz
5
  JimC, Oakley, CA
6
  ruthAZ
7
  Patti (Silver Spring, MD)
8
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Rise N' Shine Beef Ranchero Wraps (microwave)
  • RISE N' SHINE BEEF RANCHERO WRAPS 1 (18 oz.) pkg. taco sauce with seasoned ground beef* 10 eggs, slightly beaten 2 cups shredded Mexican cheese blend 6 medium flour tortillas (8 to 10-inch diameter) 1 (4 to 4 1/2 oz.)...
  • Oats and Pumpkin Pinwheels (Quaker Oats)
  • OATS AND PUMPKIN PINWHEELS 1 1/2 cups sugar, divided use 1/2 cup (1 stick) margarine, softened 2 egg whites 1 1/2 cups all-purpose flour 1 cup Quake Oats (Quick or Old-Fashioned, uncooked) 1/4 teaspoon baking soda 1 c...
  • Suggestions for beef cooked with too much pepper
  • Hi Janet, I'm not sure if you've solved your pot roast problem yet, but just in case here is a suggestion. First, if it is the cooking liquid or gravy that's too spicy, you can try making a batch of beef gravy without a...
  • Black Bean and Orange Salsa
  • BLACK BEAN AND ORANGE SALSA 1 navel orange 1 (15 ounce) can black beans, rinsed and drained 1 small orange or yellow bell pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped 1/2 cup cilantro...
ADVERTISEMENT
  • How to Select a Ham
  • HOW TO SELECT A HAM Source: Sheila Lukins and the National Pork Board Start by choosing between Boneless or Bone-in Ham. All varieties of ham are either bone-in or boneless. While bone-in hams are...
  • Juicy Portobello Burgers
  • JUICY PORTOBELLO BURGERS 4 Kaiser Buns or hard rolls 4 large portobello mushrooms, stemmed 6 tablespoons extra virgin olive oil 2 tablespoons fresh thyme OR chopped rosemary leaves 2 garlic cloves, minced very fine 1 ...
  • Lemon Crumb Cake (8-inch square)
  • LEMON CRUMB CAKE 2 cups all-purpose flour 1 cup white granulated sugar 1/2 cup packed light brown sugar 4 teaspoons grated lemon peel 3/4 teaspoon ground cinnamon 1/2 cup vegetable oil 2 tablespoons fresh lemon juice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: peach pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!