ADVERTISEMENT
- Real Recipes from Real People -

re: Sesame Chicken

Misc.
Editor's note:
Peggy, click the LIST REPLIES button at the bottom of this message to view the recipe sent in response to that request. Happy Cooking, Betsy

In reply to:

I am looking for the recipe for sesame chicken also, just like you described. Have you heard from anyone yet? If you got the recipe please send it to me. Thanks,
Peggy - new orleans
MsgID: 037813
Shared by: Betsy at Recipelink.com
In reply to: ISO: chinese sesame chicken
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  irumagawa melborne
2
  Angel
3
  Betsy at Recipelink.com
4
  Peggy
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • New Potatoes with Lemon and Chives (1978)
  • NEW POTATOES WITH LEMON AND CHIVES 1 1/2 pounds new potatoes 1 teaspoon salt 4 tablespoons butter or margarine 3 tablespoons snipped chives 1 tablespoon grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon salt 1/4...
  • Robins Pie and Mash in East Ham and Ilford
  • I agree with Tony, i worked in a Pie and Mash and used to make the liquor, no arrowroot, no potato water, no peas, and definitely no butter, this meal was made with very basic ingredients and not with some of the fancy i...
  • Chunky Chocolate Cookies (using cake mix) (Meg, NY)
  • "These cookies are so good. I got them off the side of the Duncan Hines cake mix box for the Dark Chocolate Fudge Cake. If you make them I definitely recommend using this exact cake mix. I have tried it with others and i...
  • Piccalilli and Chow Chow
  • There are several versions of this. PICCALILLI 6 cups chopped green tomatoes 1 1/2 cups chopped sweet red peppers 1 1/2 cups chopped green peppers 2 1/4 cups chopped onions 7 1/2 cups chopped cabbage 1/2 cup c...
  • Caramel Peach Pie
  • CARAMEL PEACH PIE FOR THE FILLING: 2/3 cup brown sugar 1/3 cup flour 1/3 cup margarine 3 tbsp. corn syrup 1 tbsp. lemon juice FOR THE PIE: 6 fresh...
ADVERTISEMENT
  • Spicy Rib-Eyes with Grilled Sweet Onions
  • SPICY RIB-EYES WITH GRILLED SWEET ONIONS 1 tsp. garlic powder 4 beef rib-eye steaks 1/2 tsp. ground cumin 2 large sweet onions 1/2 tsp. dried oregano leaves 2 Tbsp. olive oil 1/4 tsp. ground red pepper 1/4 tsp. black ...
  • Reuben Brunch Omelet
  • REUBEN BRUNCH OMELET 3/4 pound corned beef brisket 1 cup sauerkraut 5 gherkins 4 tablespoons margarine, divided use 8 large eggs 1 teaspoon caraway seed 8 thin slices Swiss cheese 4 tablespoons Thousand Island salad...
  • Shrimp Egg Foo Yung
  • I went on a quest for real egg foo yung after trying 10 different restaurants I realized I had to make it myself if this New York girl was gonna get Egg Foo Yung in Texas. Start by dicing half an onion. Add 1/2 a cup of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sesame Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!