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re: Soaking rind for Watermelon Rind Pickles

Misc.
I have made Watermelon Pickles for years and have left them in the fridge soaking in salt water for at least a couple of days and they have always turned out.
MsgID: 208499
Shared by: S. Riess, MN
In reply to: ISO: Watermelon Rind Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Watermelon Rind Pickles
  Barbara, Ms
2 re: Soaking rind for Watermelon Rind Pickles
  S. Riess, MN
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