ADVERTISEMENT
- Real Recipes from Real People -

Re: Something I never use...

Misc.


Re the Quick Thaw, I never figured out what its advantage would be because I thaw in the microwave, the easiest way. Also, on weekends when I am in no rush and want to thaw slowly, I put whatever it is (like meat inside Tupperware) on the top of my car -- I live in Arizona so this works so very well. I have to put it on the TOP of the car due to the possibility of the dogs getting it.

Something I never use is the Tupperware cake cutters -- those two where one is square and one is wedge-shaped. Of course your cake has to be on a plate, that is, not in a pan. And then if you want to cut a piece that is smaller than the cutter, you have to get a knife anyway. I really like dual-purpose utensils, not just single-purpose ones, due to lack of space. So if anyone wants those Tupperware cutters.....

MsgID: 11683
Shared by: Michele
In reply to: Something I never use...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Penne Pasta Salad with Tomatoes, Goat Cheese and Basil
  • PENNE SALAD WITH TOMATOES, GOAT CHEESE AND BASIL 12 oz penne pasta, uncooked 3 cups chopped tomatoes* 2 tsp crushed garlic 2 tbsp olive oil 2 tbsp balsamic vinegar (or apple cider vinegar) 3 oz goat cheese, crumbled (...
  • American Grill's N'Awlins BBQ Shrimp
  • I was looking through past request and found yours, hopefully this will get to you and that it's what you want. AMERICAN GRILL'S N'AWLINS BBQ SHRIMP FOR THE SEASONING MIX: 1 tsp. ground red pepper,...
  • American Goulash - Michael Symon
  • AMERICAN GOULASH “This is a Dennis Symon Special all the way. Think of this easy, economical, and comforting dish as a sort of homemade Hamburger Helper, but I've also heard it called American chop suey and even lazy ...
  • Grilled Turkey Spiedies
  • GRILLED TURKEY SPIEDIES 1 large orange, zested and juiced 1 large lemon, zested and juiced 1 tablespoon rosemary sprigs, minced 3 cloves garlic, minced 2 teaspoons sugar 1/2 cup scallions, sliced thin 1/2 cup ap...
ADVERTISEMENT
  • American Macaroni (Pasta) Salad - light
  • AMERICAN MACARONI (PASTA) SALAD - LIGHT This is a mild, lower calorie, lightly sweet, lightly salted pasta salad with a noticeable amount of vegetables. A small non-nesting pasta shape such as elbow macaroni, wheels, ...
  • Blueberry Cone Cakes (baked in ice cream cones)
  • BLUEBERRY CONE CAKES 1/2 cup fresh or dry-packed frozen blueberries 1/4 cup Crisco shortening 3/4 cup sugar 1 egg, slightly beaten 1/2 teaspoon lemon extract 1 cup sifted cake flour 1 teaspoon baking powder 1/8 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Something I never use...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!