ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Funny, You Should Mention:

Misc.

Hi June! How funny! Yes, I know what you mean about when "they" are right! Every once in awhile when I tell Jim he is right, he always makes me repeat it over and over again. He says he just loves hearing it. When we were home at Thanksgiving Jim saw that same defrosting gadget on top of mom's frig. still in the box, he elbowed me and we both began to laugh. Of course, she wanted to know why! We asked her how she liked it and she went into a tangent about what a rip-off it was! We told her about our experience and she agreed to toss that one! Got another story about a miracle rag! I'll have to get back to you on that! Jim's beeper went off and, I have to disconnect. Be back soon! Enjoy your trip to Fla.! We are so JEALOUS! Have a safe trip and alot of fun! :-)
MsgID: 11490
Shared by: Janie
In reply to: Re: Funny, You Should Mention:
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One-Pan Potatoes and Chicken Dijon
  • ONE-PAN POTATOES AND CHICKEN DIJON 1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices 1 pound boned and skinned chicken breasts, cut into 1/2-inch slices 2 tablespoons vegetable oil 1/4 cup prepared honey-Dijo...
  • Italian Cream Fudge
  • ITALIAN CREAM FUDGE 6 cups sugar 1 (14 2/3 oz.) can evaporated milk (1 1/3 cups) 1 (6 oz.) can evaporated milk (2/3 cup) 2 cups light corn syrup (Karo) 1/8 tsp. salt 1 cup margarine (2 sticks) 1 Tbsp. vanilla 3 cups c...
  • Tomato and Sweet Pepper Salad
  • TOMATO AND SWEET PEPPER SALAD 3 bell peppers 4 ripe tomatoes 1/4 preserved lemon (or 2 teaspoons grated zest with some of the lemon's juice) 2 cloves garlic peeled and crushed pinch sweet paprika 1/2 teaspoo...
  • Virgin Islands Ginger Beer (blender or food processor)
  • VIRGIN ISLANDS GINGER BEER 1/2 pound fresh ginger 1 gallon water 1/2 to 1 cup sugar few drops almond extract (optional) The day before serving, peel and finely chop ginger. Put in blender or food processor with a sma...
ADVERTISEMENT
  • Hot Cross Biscuits
  • HOT CROSS BISCUITS 1 3/4 cups flour 1 cup plus 2 tbsp oats (uncooked) 2 tbsp packed brown sugar 2 tsp baking powder 1 tsp pumpkin pie spice 1/4 tsp baking soda 1/4 tsp salt 1/3 cup margarine or butter 1/4 cup currants...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Funny, You Should Mention:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!