ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Spanish bar cake

Misc.
If you do a search at TKL you are sure to find the recipe, since at least one recipe was posted to the board in the last month. Be warned, however, that most of the recipes I have seen posted on the net either do not have a frosting listed, or have a cream cheese or other type frosting that does not sound like the original that we remember and loved so well!


MsgID: 142888
Shared by: Cilla in FL
In reply to: ISO: A&P Spanish Bar
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: A&P Spanish Bar
  Marge NC
2 re: Spanish bar cake
  Cilla in FL
3 Spanish bar testing recipes
  Maarge NC
4 RE:Spanish bar testing recipes
  Cilla
ADVERTISEMENT
Random Recipes
  • French Honey Bread (bread machine)
  • FRENCH HONEY BREAD 1 LB LOAF: 3/4 cup water 2 tsp honey 2 tsp olive oil 1/2 tsp salt 3/4 tsp sugar 2 cups bread flour 1 1/2 tsp yeast 1 1/2 LB...
  • Grilled Supersweet Corn and Shrimp Risotto
  • GRILLED SUPERSWEET CORN AND SHRIMP RISOTTO 5 ears supersweet corn, husked 6 cups low-sodium chicken broth 1 1/2 pounds shrimp, shelled and deveined (about 20 large) 1 teaspoon grated lemon or orange rind 1/4 teaspoon ...
  • Hungarian Walnut Bars (Woman's Day, 1970's)
  • HUNGARIAN WALNUT BARS 2 1/4 cups flour 1 cup white granulated sugar, divided use 1/4 teaspoon salt 1 cup butter, softened 2 egg yolks 1 tablespoon brandy 4 cups walnuts, finely chopped 1/2 cup brown sugar, packed 1 1/...
  • Campbell's Herb Grilled Chicken (using chicken broth)
  • CAMPBELL'S HERB GRILLED CHICKEN 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 3 tbsp. lemon juice 1 tsp. dried basil leaves, crushed 1 tsp. dried thyme leaves, crushed 1/8 tsp. ground black pepper 2 lb. chicke...
  • Italian Pinwheel Meat Loaf (using ham and mozzarella)
  • ITALIAN PINWHEEL MEAT LOAF "I've been making this meat loaf for over 20 years. Guests always think I went to a lot of trouble since the spiral slices are so pretty and delicious. but, it's easy to prepare." - Gail Bus...
ADVERTISEMENT
  • Risotto with Zucchini, Corn, and Red Pepper
  • RISOTTO WITH ZUCCHINI, CORN, AND RED PEPPER 7 cups vegetable broth or water 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves, finely chopped 1 large red bell pepper, cored, seeded and cut into small...
  • Banana Bread Pizza (with cream cheese filling)
  • BANANA BREAD PIZZA 1 cup granulated sugar 1/3 cup shortening 2 eggs 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup mashed ripe banana (about 3 medium) 1 tsp vanilla extract 1/2 cup chopped walnuts 2 (8 oz each) pac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Spanish bar cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!