ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Stainless Steel or Porcelain Sink

Misc.
This is just from my personal experience, having had both types. I prefer the porcelain sink. They are "quieter" when you put stuff in them. They retain heat much longer when washing by hand. Clean up better. The SS I've had were "noisey". You can quiet them down and insulate by putting that spray-on foam insulator stuff all over the underside. My Hubby said I was NUTS when I did that!! Hey, whatever works, right? The foam helped a lot, but I still prefer porcelain. Lee


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Lemon and Herb Salmon Packs (in foil packets)
  • GRILLED LEMON AND HERB SALMON PACKS Use whatever fresh herbs you have on hand. Basil, parsley or thyme would all be delicious with the salmon. 2 cups uncooked instant rice 1 3/4 cups Progresso chicken broth (from 32...
  • Chocolate Chewies - 9 recipes
  • Cons Grocery Store uses products unavailable to home cooks, so here are some approximations: GOTTLIEB'S CHOCOLATE CHEWIES Makes 2 dozen cookies 3 cups powdered sugar 1/2 cup unsweetened cocoa powder 2 Tbsp flour 3 eg...
ADVERTISEMENT
  • Pasta with Spinach, Sausage, and Roquefort Cream Sauce
  • PASTA WITH SPINACH, SAUSAGE, AND ROQUEFORT CREAM SAUCE 1/4 cup olive oil 4 oz hot Italian sausage, casings removed 8 oz mushrooms; sliced 2 bunch fresh spinach, stems removed 2 garlic cloves; minced 1/4 cup coarsely c...
  • Buckhead's Fried Green Tomatoes with Mustard Mayonnaise
  • BUCKHEAD’S FRIED GREEN TOMATOES 1 bag fish and chips batter mix, such as that made by Weisenberger Mills 1 cup panko breadcrumbs 3 green tomatoes, sliced about 3/8-inch thick 1 cup seasoned flour 1 cup vegetable oil M...
  • Vegetable Chili (using corn and stewed tomatoes)
  • VEGETABLE CHILI "This is really delicious and really quick to make." - RisaG., NJ 1 cup coarsely chopped onion 1 medium green bell pepper, chopped coarsely 1 cup chopped celery 2 cloves garlic, minced 1/4 cup hot wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Stainless Steel or Porcelain Sink
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!