ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Stuffed Cherry Peppers

Misc.
Hi Ryan,

The stuffed cherry peppers do need to be refrigerated. I'm not sure how long they will last in the refrigerator, but because of the meat and cheese and other variables I would use them within 3-5 days.

Happy Cooking!

Betsy
MsgID: 0082290
Shared by: Betsy at Recipelink.com
In reply to: ISO: stuffed cherry peppers
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon-Tossed Brussels Sprouts
  • BACON-TOSSED BRUSSELS SPROUTS 3 slices bacon (diced) 1 lb. fresh Brussels sprouts, cut in halves 1 medium onion, cut in eighths 1/4 cup water Freshly ground pepper (to taste) 1/2 cup (2 oz.) shredded cheddar cheese F...
  • Irish Hot Pot (using cream of tomato soup)
  • IRISH HOT POT 6 medium potatoes, peeled and sliced thin 2 medium onions, sliced thin 3 carrots, scraped and sliced thin salt and white pepper (to taste) 1/4 cup cooked rice (not instant) 1 (14.5 oz) can peas, undraine...
  • Gum Drops ; )
  • Hello! This is a splendid web site. I am delighted to see my recipes still circulating around the net/web. Cheers, Sally Heartmade A Note from Betsy at Recipelink: Hi...
  • Israeli Coffee Chicken (using chicken pieces)
  • ISRAELI COFFEE CHICKEN 1 large broiler-fryer chicken, cut up 3/4 cup coffee 1/3 cup ketchup 3 tbsp soy sauce 2 tbsp lemon juice 2 tbsp wine vinegar 1 tbsp olive oil 2 tbsp brown sugar Place chicken pieces in a shallo...
ADVERTISEMENT
  • Hardee's Sausage Gravy
  • many hardees use a powdered mix for their gravy, simply open and add boiling water, and crumble fry sausage patties for the meat portion. Thanks for the bisuit recipe - will try it...
  • Chicken and Vegetable Soup (18-quart roaster oven)
  • CHICKEN AND VEGETABLE SOUP 2 quarts chicken broth, divided use 2 medium onions, chopped 4 stalks celery, thinly sliced 6 carrots, thinly sliced 2 lb. cooked chicken, skinned, boned, and cut up 2 cans (15 oz. each) ste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Stuffed Cherry Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!