ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Stuffed Cherry Peppers

Misc.
Do you mean the HOT cherry peppers sold in jars? If so, just take some breadcrumbs, alitle oil and borwon the crumbs in the oil until light brown. Set asdie. Sautee some garlic and onion in alittle olive oil and when soft add to the breadcrum mixture. Mix well and stuff each pepper. Sorry I don't have exact measurements for the ingredients...it's how the recipe was passed along...you know, a little of this and a litle of that, etc. :) Good luck!

MsgID: 0018905
Shared by: Linda
In reply to: recipe for Stuffed Cherry Peppers
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • An Uncommon Pasta Sauce (using sun dried tomatoes)
  • AN UNCOMMON PASTA SAUCE 1 cup chopped onion 2 tablespoons olive oil 3 cups boiling water 3 ounces Sonoma dried tomato halves (2 cups) 1 large garlic clove, quartered 1 teaspoon salt 1/4 teaspoon pepper 2 tables...
  • Bacon Pasta (repost) for Sue
  • BACON PASTA 1 (16 oz) pkg penne pasta, cook as directed 14 slices bacon, fried and crumbled 1 cup sliced button mushrooms 2 cloves garlic, minced 1 cup grated Parmesan cheese 2 cups whipping cream 1/2 teaspoon black p...
  • Aromatic Slow-Cooked Chicken (Indian)
  • AROMATIC SLOW-COOKED CHICKEN about 2 pounds bone-in chicken breasts and legs (or one 2 1/2 to 3-pound chicken) about 3 cups water 1/4 cup vegetable oil or ghee 1 teaspoon cumin seeds 1/2 teaspoon coarsely ground black...
  • Home Recipe for Waffle House Chili
  • HOME RECIPE FOR WAFFLE HOUSE CHILI 2 cans (15-ounces each) pinto beans (not drained) 1 pound lean hamburger 1/4 pound breakfast sausage 2 cups chopped yellow onion 1 (15 ounce) can tomato sauce 2 cubes beef bouil...
ADVERTISEMENT
  • Outback Remoulade Sauce - Info
  • I cannot give you exact measurements but I do know the ingredients, I worked for Outback for 7 years and the list of ingredient were on a laminated sheet. Mayo diced green bell peppers Worcestershire sauce Crystal Louis...
  • Star-Lite Baking Powder Biscuits (Star-Lite Flour bag)
  • STAR-LITE BAKING POWDER BISCUITS 2 cups sifted Star-Lite Flour 3 tsp. baking powder 1 tsp. salt 4 tbsp. shortening 3/4 cup milk Sift flour with baking powder and salt. Cut in shortening to a uniform consistency Add m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Stuffed Cherry Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!