ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: recipe for Stuffed Cherry Peppers

Misc.

Linda Thank you very much for the recipe. I'm looking for one using Prosciutto & Provolone Cheese. Can anyone help?


MsgID: 0018907
Shared by: Carol
In reply to: Recipe: Stuffed Cherry Peppers
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple-Pineapple Crisp (serves 2)
  • APPLE-PINEAPPLE CRISP FOR THE FILLING: 1 cup peeled and sliced apple 2 teaspoons flour Pinch of nutmeg 1/8 teaspoon cinnamon 1/2 cup pineapple chunks 1/4 cup brown sugar 1 tablespoon...
  • Ukrainian Hazelnut Yeast Roll-Ups (Rohalyky) (cookies)
  • UKRAINIAN HAZELNUT YEAST ROLL-UPS (ROHALYKY) Rohalyky is the name for these Ukrainian cookies, filled and rolled up, a little like rugelach in shape. These days, they’re more likely to be made of a baking powder-rais...
ADVERTISEMENT
  • Churros (Spanish Doughnuts)
  • CHURROS (SPANISH DOUGHNUTS) "There is no snack more traditionally Spanish than churros, crisp doughnut sticks or loops, sprinkled with sugar and consumed with a cup of rich, thick hot chocolate. Both churros and the t...
  • Wilted Spinach with Lemon and Pine Nuts
  • WILTED SPINACH WITH LEMON AND PINE NUTS Source: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville The beauty of this dish is its simplicity - we serve it throughout th...
  • Bread Machine Bagels (bread machine dough cycle)
  • BREAD MACHINE BAGELS FOR THE DOUGH: 2 cups bread flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 cup water 1 teaspoon active dry yeast FOR THE WATER BATH: 1 gallon water 1 tablespoon sugar FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: recipe for Stuffed Cherry Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!