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Recipe: Bacon-Tossed Brussels Sprouts

Side Dishes - Vegetables
BACON-TOSSED BRUSSELS SPROUTS

3 slices bacon (diced)
1 lb. fresh Brussels sprouts, cut in halves
1 medium onion, cut in eighths
1/4 cup water
Freshly ground pepper (to taste)
1/2 cup (2 oz.) shredded cheddar cheese

Fry bacon in a wok or skillet until crisp; remove bacon, reserve drippings.

Add Brussels sprouts and onion to wok; stir-fry at medium high (325 degrees F) for 5 minutes, stirring constantly.

Add 1/4 cup water; cover, reduce heat to low (200 degrees F) and cook 5 minutes.

Remove from heat; stir in bacon and pepper. Spoon into a lightly greased 1-quart casserole; sprinkle with cheese.

Bake at 450 degrees F until cheese melts.

Makes 4 servings
MsgID: 0086076
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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