Recipe: Irish Hot Pot (using cream of tomato soup)

IRISH HOT POT

6 medium potatoes, peeled and sliced thin
2 medium onions, sliced thin
3 carrots, scraped and sliced thin
salt and white pepper (to taste)
1/4 cup cooked rice (not instant)
1 (14.5 oz) can peas, undrained
1 (20 oz) package sausage links and ground chuck, browned (in amounts you like)
1 (10 3/4 oz) can condensed cream of tomato soup diluted with a soup can of water

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.

Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all.

Bake, covered, in a 375 degree F oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

Makes 6 servings
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