ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Swedish Cream

Misc.
Kim...You cannot go wrong with this one, and it is easy.
1 pkg. vanilla instant pudding
1 c. half & half
1 c. sour cream
1 c. plain yogurt
1/2 tsp. vanilla
Beat at high speed for 2 min. or until smooth and thick. Cover and chill for 3 to 4 hours.
To lessen calories use lowfat/no sugar ingredients.
MsgID: 0017599
Shared by: dj-IA
In reply to: Fruit Dip
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Fruit Dip
  Kim,LA
2 Recipe: Fruit Dip
  Janie
3 Re: Fruit Dip
  Dianna
4 Re: Fruit Dip
  Janie
5 Re: Swedish Cream
  dj-IA
6 Fresh Fruit Dip
  Dee
7 Fruit Kabobs/Ginger Dip
  Dee
8 Re: Fruit Dip
  Eizabeth
9 Thank You: Thanks so much everyone for the great recipes.(nt)
  Kim,LA
10 Can you take one more?
  Gael
11 Re: Fruit Dip
  tammy brown
ADVERTISEMENT
Random Recipes
  • Recipes Old and New - February 2017 Daily Recipe Swap
  • HAPPY FEBRUARY EVERYONE! This month we're featuring recipes for Super Bowl parties, Valentine's Day and Mardi Gras! As usual, along with new recipe additions, I will be continuing my project updating the files from ...
  • Beet Salad with Fruit
  • BEET SALAD 1 cup Julienne beets, soaked in vinegar 2 fresh apples, peeled and chopped 1 tablespoon chopped gherkin pickles 1/2 cup mixed fresh fruit (as for fruit salad) Whipped cream Mix all ingredients except cream...
  • Sherried Fillet Steaks (serves 2)
  • SHERRIED FILLET STEAKS Nonstick spray coating 2 4-ounce beef tenderloin steaks, cut 1/2-inch thick and trimmed of separable fat 2 tablespoons dry sherry 1/8 teaspoon salt 1/8 teaspoon cracked pepper 1 tablespoon s...
  • Decatur Country Club Boursin Chicken in Phyllo
  • BOURSIN CHICKEN IN PHYLLO "Casey of Decatur Country Club wraps herbs and chicken in a crispy crust of phyllo - great for dinners or formal luncheons." 8 boneless skinless chicken breasts (4 ounces each) 8 ounces bour...
  • Lemon Burst Cheesecake
  • LEMON BURST CHEESECAKE 3 pkgs. (8 oz. each) Philadelphia 1/3-less fat cream cheese, softened 1 container (32 oz) ricotta cheese, part skim 2 tablespoons vanilla extract 1 tablespoon lemon extract 1 1/2 cups granulate...
ADVERTISEMENT
  • Spicy Cajun Chicken Kebabs
  • SPICY CAJUN CHICKEN KEBABS 1 tbsp Schwartz Cajun Grill & Sizzle Seasoning 1 tbsp tomato puree 1 tbsp light soy sauce 1 tbsp olive oil 1 (8 oz) can pineapple rings in juice, cut into chunks 1 lb boneless, skinless...
  • Easy Bars (using cake mix and pie filling)
  • EASY BARS 1 (2-layer size) box cake mix* 1 (20 oz) can pie filling* 2 eggs Frosting (recipe follows) Beat (dry) cake mix, pie filling and eggs together well. Spread in a greased 10x15-inch pan. Bake 25 to 30 minutes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Swedish Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!