Recipe: Vodka Fettucine (with tomatoes, spinach, peas, and prosciutto or ham)
Main Dishes - Pasta, SaucesVODKA FETTUCINE
1 medium onion, chopped
4 tablespoons butter
1 cup heavy cream
1 (16 ounce) can tomatoes, drained
1 cup frozen green peas, thawed
8 ounces tomato sauce
2/3 cup vodka
1/4 pound prosciutto (or ham), diced
1 pound spinach fettucini, cooked as directed
parmesan cheese, to taste
locatelli cheese, grated to taste
Meanwhile, over medium heat, cook onion in hot butter until tender, about 5 minutes.
Blend in cream heat just to boiling.
Add remaining ingredients and heat through. Toss with the hot, drained pasta.
Serve with the cheese sprinkled over.
Servings: 6
Source: Mary Berezinsky
1 medium onion, chopped
4 tablespoons butter
1 cup heavy cream
1 (16 ounce) can tomatoes, drained
1 cup frozen green peas, thawed
8 ounces tomato sauce
2/3 cup vodka
1/4 pound prosciutto (or ham), diced
1 pound spinach fettucini, cooked as directed
parmesan cheese, to taste
locatelli cheese, grated to taste
Meanwhile, over medium heat, cook onion in hot butter until tender, about 5 minutes.
Blend in cream heat just to boiling.
Add remaining ingredients and heat through. Toss with the hot, drained pasta.
Serve with the cheese sprinkled over.
Servings: 6
Source: Mary Berezinsky
MsgID: 3136483
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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