ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Swedish Pineapple Cake - This is good

Misc.
I had this recipe many years ago, and it is a good cake.
MsgID: 0223214
Shared by: created4
In reply to: Eggy This looks great
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Swedish Pineapple Cake
  eggy/oz
2 Eggy This looks great
  Julie C.
3 re: Swedish Pineapple Cake - This is good
  created4
ADVERTISEMENT
Random Recipes
  • Apple and Sausage Crepes Foster
  • APPLE AND SAUSAGE CREPES FOSTER "This is our take on the traditional crepes Foster. Instead of bananas, we use a scrumptious blend of brown sugar, honey, Granny Smith apples, apple butter, juicy Johnsonville Brown Sug...
  • Beef and Mushroom Stew
  • BEEF AND MUSHROOM STEW 1 1/2 teaspoons olive oil, divided use 1 pound beef top round, trimmed of all fat and cut into 3/4-inch cubes 1 onion, chopped 1 leek, chopped (white part only) 1 clove garlic, minced 12 ounces ...
ADVERTISEMENT
  • Popeye's Cajun Rice (copycat)
  • POPEYE'S CAJUN RICE 1 lb lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1 tsp. Creole seasoning* 4 cups long grain rice cooked and drained** 1/4 to 1/3 cup water 1/2 tsp. garlic powder 1/...
  • Skewered Grilled Potatoes
  • SKEWERED GRILLED POTATOES 2 lbs red potatoes, quartered 1/3 cup cold water 1/2 cup Miracle Whip Salad Dressing 1/4 cup dry white wine or chicken broth 2 tsp dried rosemary leaves, crushed 1 tsp garlic powder Place po...
  • Giada's Antipasti in a Jar (make ahead)
  • ANTIPASTI IN A JAR "Although the ingredients are familiar, these jars make the standard antipasto fare - cheese, veggies, olives-a little more stylish and formal. I prepare them ahead of time and put one at each plac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Swedish Pineapple Cake - This is good
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!