ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Tony Angello's Eggplant Tina - You are correct Ellyn

Misc.
ADVERTISEMENT
Ellyn, I work there for 2 years waiting tables I remember you. You're absolutely right this is nothing like eggplantina except it's layered eggplant baked in a pan. Tony's sauce was very simple and actually thin no chunky tomatoes, onions or anything. A very sweet simple traditional Italian sauce. There was no ricotta or spinach or basil or any of that crap. Just a simple traditional Italian family recipe and boy was it good. Thankfully Frank opened Nephew Ristorante.
MsgID: 1439580
Shared by: Scott
In reply to: re: Tony Angello's eggplant Tina
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nabisco Crunchy Pecan Pie (using graham cracker crumbs)
  • NABISCO CRUNCHY PECAN PIE 3 egg whites 1 cup granulated sugar 1 cup graham cracker crumbs* 1 cup pecans, finely chopped 1/4 tsp baking powder 1 cup heavy (whipping) cream, whipped Beat egg whites until soft peaks for...
  • Salmon Burgers (using canned salmon)
  • SALMON BURGERS 3 cans (6 oz each) boneless, skinless pink salmon, undrained 1 (11 oz) can corn with peppers, drained 1 1⁄2 cups crushed saltines, divided...
  • Tony Roma's Real Ribs (repost)
  • TONY ROMA'S "REAL" RIBS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Patrick Callaway 10-14-1999 I read the recipes posted here for those delectable ribs but, while the end product may well ...
  • Basic Meatloaf with 5 Variations (Carnation, 1980's)
  • BASIC MEATLOAF 1 1/2 pounds lean ground beef 1 small (5 ounce) can (2/3 cup) undiluted Carnation Evaporated Milk 1/2 cup fine dry bread crumbs 1/2 cup chopped onion 1 egg, slightly beaten 1 teaspoon garlic salt 1/...
  • Fresh Creamed Spinach (using cream cheese)
  • FRESH CREAMED SPINACH 1 tablespoon olive oil 1 pound fresh spinach leaves 2 teaspoons minced dried onion 1/4 teaspoon grated nutmeg 4 ounces cream cheese, softened Rinse spinach and nearly dry by patting with paper t...
  • Dream Pastry Mix (Gluten Free) - Thank You
  • Thank you so much for this wonderful pie crust recipe . I have tried for three years to make a good tasting pie crust for my husband and it has failed. He has been picking berries and...
ADVERTISEMENT
  • Basil and Onion Mashed Potatoes (Patate Mesce)
  • BASIL AND ONION MASHED POTATOES (PATATE MESCE) 5 pounds small red-skinned potatoes 1 to 1 1/2 cups milk 2 tablespoons unsalted butter 4 tablespoons extra-virgin olive oil 2 large onions, minced 1/2 cup minced Ita...
  • Vidalia Marmalade Topping
  • VIDALIA MARMALADE TOPPING 2 tablespoons olive oil 1 pound Vidalia onions, sliced thin 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 2 tablespoons brown sugar 1 teaspoon fresh rosemary, finely chopped 1/4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Tony Angello's Eggplant Tina - You are correct Ellyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!