ADVERTISEMENT
- Real Recipes from Real People -

re: Weinerschnitzel Hot Dog Sauce

Misc.
ADVERTISEMENT
I grew up in California and ate many a chili dog from there. I don't remember it ever having meat in it. It was just a fantastic sauce.
MsgID: 1434844
Shared by: Stephanie, Chesapeake VA
In reply to: Recipe(tried): Weinerschnitzel Hot Dog Sauce (Copycat)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mapley-Nut Chocolate Brownies
  • MAPLEY-NUT CHOCOLATE BROWNIES 2 eggs 1 cup sugar 1/2 tsp vanilla 1/2 cup butter or margarine, melted 1/2 cup all-purpose flour, sifted 1/4 tsp baking powder 1/4 tsp salt 1/3 cup chopped nuts 3/4 tsp maple flavoring 1/...
  • Garlic-Grilled Potatoes on Rosemary Skewers
  • GARLIC-GRILLED POTATOES ON ROSEMARY SKEWERS 1 pound red or white new potatoes, each about 1 1/2 inches in diameter 1/2 cup extra virgin olive oil (about), divided use 1 tablespoon minced garlic kosher salt and freshly...
  • Mrs. Fields Lemon Poppy Seed Cookies
  • MRS. FIELDS LEMON POPPY SEED COOKIES 2 cups all-purpose flour 1/2 tbsp baking powder 1 1/2 tsp freshly grated lemon zest 1 tbsp ground coriander 2 tbsp poppy seeds 1/4 cup salted butter, softened 1 cup white sugar 2 l...
  • Vermicelli with Oven Roasted Vegetables (Ragu recipe)
  • VERMICELLI WITH OVEN ROASTED VEGETABLES 1 large green bell pepper, cut into 1/2-inch thick strips 1 large sweet red pepper, cut into 1/2-inch thick strips 2 medium red onions, cut into small wedges 2 cups (about 6 oz....
ADVERTISEMENT
  • Weinerschnitzel Hot Dog Sauce (Copycat)
  • Weinerschnitzel Hot Dog Sauce (Copycat) 3/4 lb. ground beef 1/4 lb. ground pork 6 cups water 1/4 cup cornstarch 1/2 cup flour 6-ounce can tomato paste 1/4 cup chili powder 3 Tbsp. white vinegar 1 Tbsp. salt 1 Tbsp...
  • Crock Pot Fajitas (using chuck roast)
  • CROCK POT FAJITAS 1 (3- to 4-pound) boneless chuck roast Chili powder (to taste) 1 onion, chopped 2 1/2 cups uncooked red beans 2 cans (10 3/4 ounces each) condensed cream of mushroom soup 1 (4 1/2 ounce) can chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Weinerschnitzel Hot Dog Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!