re: Xmas Fruit cake problem - I have information for you
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LINDA:
Good morning. Linda, all the ideas you have recieved are workable & should help your cake. Here is one more for you
Try steaming the cake, the moister will seep into the cake & should help. Now then Linda, there are 2 things I would like to say to you. Check-out your oven temp. with a oven temp gauge. They cost about $4.95 in your super market.
Now then Linda, You can substitute up to 1/4 of the sugar
in your recipe with HONEY. That is what will make your next try a succeesful moist & good tasting cake. Good luck & have a nice day young lady.
~Chef Dunask.
Good morning. Linda, all the ideas you have recieved are workable & should help your cake. Here is one more for you
Try steaming the cake, the moister will seep into the cake & should help. Now then Linda, there are 2 things I would like to say to you. Check-out your oven temp. with a oven temp gauge. They cost about $4.95 in your super market.
Now then Linda, You can substitute up to 1/4 of the sugar
in your recipe with HONEY. That is what will make your next try a succeesful moist & good tasting cake. Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0217679
Shared by: CASS/LAS VEGAS
In reply to: ISO: Xmas Fruit Cake Problem
Board: All Baking at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: Xmas Fruit Cake Problem
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Xmas Fruit Cake Problem |
| Linda | |
| 2 | If there is such a thing as fruit cake trifle, that will whip it into shape! |
| Carolyn, Vancouver | |
| 3 | Thank You: Fruit Cake |
| Linda from Ontario | |
| 4 | re: Fruit Cake Problem |
| juneFL | |
| 5 | re: Xmas Fruit cake problem - I have information for you |
| CASS/LAS VEGAS | |
| 6 | I hope it turns out for you, Linda! Gee, I sure hate to throw anything out! |
| Carolyn, Vancouver | |
| 7 | Recipe: A Fruitcake Trifle Recipe |
| Barbara, MS | |
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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