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re: Xmas Fruit cake problem - I have information for you

Misc.
LINDA:
Good morning. Linda, all the ideas you have recieved are workable & should help your cake. Here is one more for you
Try steaming the cake, the moister will seep into the cake & should help. Now then Linda, there are 2 things I would like to say to you. Check-out your oven temp. with a oven temp gauge. They cost about $4.95 in your super market.
Now then Linda, You can substitute up to 1/4 of the sugar
in your recipe with HONEY. That is what will make your next try a succeesful moist & good tasting cake. Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0217679
Shared by: CASS/LAS VEGAS
In reply to: ISO: Xmas Fruit Cake Problem
Board: All Baking at Recipelink.com
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