ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I hope it turns out for you, Linda! Gee, I sure hate to throw anything out!

Misc.
ADVERTISEMENT
p.s. I grew up in Grimsby, ON

Heard of it? (It's been a few decades since I left there, tho!)
MsgID: 0217681
Shared by: Carolyn, Vancouver
In reply to: Thank You: Fruit Cake
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yellow Bell Pepper Penne (Italian)
  • YELLOW BELL PEPPER PENNE 3 quarts water 1 1/2 tablespoons salt (plus extra salt to taste) 1 pound yellow bell peppers, halved, seeded 3 tablespoons extra-virgin...
  • Mint Pesto (using pistachios) (food processor)
  • MINT PESTO 2 cloves garlic 2 cups packed mint leaves 2 cups packed basil leaves 3/4 cup olive oil or more if needed 1/2 cup grated Parmesan, Romano or Dry Jack cheese 1/4 cup shelled pistachio nuts Kosher salt Freshly...
  • Mrs. Ella Drgac's Kolaches, Fillings and Toppings
  • MRS. ELLA DRGAC'S KOLACHES 1985 Grand Champion Kolache Bake Off, Kolache Capital of Texas Makes about 6 to 7 dozen 2 cups milk 2 teaspoons salt 4 tablespoons Crisco 4 tablespoons sugar 1/2 cup warm water 2 packages o...
  • How to Make Glace Fruits - 2 recipes
  • GLACE FRUITS 1 pound of fruit 4 1/2 cups of sugar 1/2 cup of corn syrup Prepare the fruit: Pit cherries and prick them with a pin to allow the syrup to penetrate the skin; peel core and quarter or slice apples,...
ADVERTISEMENT
  • Chocolate Coconut Braid (yeast dough)
  • CHOCOLATE COCONUT BRAID FOR THE FILLING: 3/4 cup chocolate chips 1/3 cup evaporated milk 2 tablespoons sugar 1 cup sweetened coconut 1/2 cup chopped pecans 1 teaspoon vanilla 1/4 teaspoon...
  • Double-Decker Cheeseburgers (make ahead)
  • DOUBLE-DECKER CHEESEBURGERS "Nothing says "summer" like a cheeseburger. Our double-decker recipe is a homemade version of a fast-food classic. Prep the patties the night before." 3 lbs 90% lean ground beef 2 eggs ...
  • Chicken Salad Nicoise with Basil Vinaigrette
  • CHICKEN SALAD NICOISE WITH BASIL VINAIGRETTE 1 pound boneless skinless chicken breasts (or 2 cups cooked chicken) 2 teaspoons extra-virgin olive oil 2 tablespoons cracked black peppercorns kosher salt (to taste) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I hope it turns out for you, Linda! Gee, I sure hate to throw anything out!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!