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re: Zucchini-Tomato-Salami Casserole

Misc.
I have learned over the years to experiment with what you know was in it and some of your own spices or stewed tomatoes w/seasonings. This looks like it would be good if you added a cup of rice to it with other cheeses as well and just bake it for about 1/2 hour at 350. Good luck..I have made many recipes of my own. You will surprise yourself..Be Creative...It will work..Good Luck
MsgID: 0083892
Shared by: Bonnie, Pennsylvania
In reply to: ISO: Zuchinni/Tomato/Salami Casserole
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  NANCY, DOWNINGTOWN, PA.
2
  Bonnie, Pennsylvania
3
  Fasha, from California
4
  nancy, downingtown,pa
5
  nancy, downingtown, pa
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