re: Zucchini-Tomato-Salami Casserole
Misc.I have learned over the years to experiment with what you know was in it and some of your own spices or stewed tomatoes w/seasonings. This looks like it would be good if you added a cup of rice to it with other cheeses as well and just bake it for about 1/2 hour at 350. Good luck..I have made many recipes of my own. You will surprise yourself..Be Creative...It will work..Good Luck
MsgID: 0083892
Shared by: Bonnie, Pennsylvania
In reply to: ISO: Zuchinni/Tomato/Salami Casserole
Board: Cooking Club at Recipelink.com
Shared by: Bonnie, Pennsylvania
In reply to: ISO: Zuchinni/Tomato/Salami Casserole
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Zuchinni/Tomato/Salami Casserole |
NANCY, DOWNINGTOWN, PA. | |
2 | re: Zucchini-Tomato-Salami Casserole |
Bonnie, Pennsylvania | |
3 | Recipe(tried): Mediterranean Salad - Here's an idea for you |
Fasha, from California | |
4 | Thank You: zucchini, tomato, salami casserole |
nancy, downingtown,pa | |
5 | Thank You: Mediterranean Salad |
nancy, downingtown, pa |
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