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Re: Zucchini, Yellow Squash, Tomato, Onion, Basil and Parmesan Saute

Misc.
I see that I omitted saying to remove the skillet from the heat, after the squash is just cooked and before adding the basil,tomatoes and Parmesan. If you don't, the squash wil be overcooked, the basil won't retain it's pretty green color, the tomatoes will be overcooked and the Parmesan will become stringy. Returning the lid to the skillet after adding those ingredients should keep it warm for quite a while, especially if the skillet is a heavy one.
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