ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tks. for the clarification dear Jackie! (nt)

Misc.
nt
MsgID: 0814452
Shared by: Gladys/PR
In reply to: Re: Zucchini, Yellow Squash, Tomato, Oni...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pick Up Stix Vegetable Chow Mein
  • PICK UP STIX VEGETABLE CHOW MEIN 2 Tbsp. soy sauce 1 Tbsp. sugar 1 Tbsp. oyster sauce 1 tsp. cooking wine 1 tsp. vinegar 2 Tbsp. garlic, minced 1 Tbsp. green onions, chopped 1 oz. wine 1 dash white peppers 12 oz. chow...
  • Peach Ice Cream (using sweetened condensed milk)
  • PEACH ICE CREAM 1 envelope unflavored gelatin 1 cup cold water 1 (14-ounce) can sweetened condensed milk 2 cups half-and-half 2 teaspoons vanilla extract 1 cup mashed peaches Place gelatin in small saucepan; pour 1/4...
  • Houstons Hawaiian Ribeye - Tips
  • I actually used to work for Houstons many years ago and this recipe is pretty close. However, you need to first add about one cup of champagne vinegar and then add the ginger but it needs to be powdered ginger and then ...
  • Zucchini Relish
  • ZUCCHINI RELISH Zucchini Relish is the bomb for Tuna Salad on crackers. Also good with hot dogs. My mother used to make it when I was growing up. She has passed away and now I make it. My own 3 grown daughters steel j...
  • Tempura Onion Rings (Japanese)
  • TEMPURA ONION RINGS 1 vegetable oil, for frying 1 1/2 cups cornstarch, divided use 3 red onions, peeled, sliced crosswise to 1/3-inch thick (about 1 1/4 lbs. total) 1 1/2 cups all-purpose flour 1 tsp salt, plus more f...
  • French Fry Pink Sauce (2)
  • I have two recipes: PINK SAUCE 1 cup mayonnaise 1/2 cup sour cream 1/4 cup catsup 1 tablespoon lemon juice 1/8 teaspoon salt snipped fresh or frozen chive or fresh dill (Optional) This is used on shrimp and can...
ADVERTISEMENT
  • Marinated Roasted Red Peppers
  • MARINATED ROASTED RED PEPPERS 3 large red bell peppers (2 pounds total) 1 tablespoon pomegranate molasses* or high-quality balsamic vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon ground cumin L...
  • Farmer's Chop Suey (salad)
  • FARMER’S CHOP SUEY "No one knows how this simple dairy salad came to be, but it has been a hot-weather favorite in Jewish-American kitchens for at least a century. Served with good pumpernickel or rye bread, it is a l...
  • Mom's Kolachky recipe
  • My Mom's Kolachky recipe is revered by all in our family, and it couldn't be any easier. 3 cups flour 3 sticks (1 1/2 cups) margarine 3 packages (3 oz each) cream cheese (or you can use 1 (8 oz) pkg) Your favorite toppi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tks. for the clarification dear Jackie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!