Recipe(tried): State Fair Slush
BeveragesHow about a nice slushy punch for the upcoming summer holiday barbecues?
STATE FAIR SLUSH
8 cups water
2 cups sugar (can be reduced, if desired)
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
4 ripe bananas, mashed
2 liters 7-UP
Boil water and sugar until sugar dissolves; cool. Combine cooled sugar syrup, pineapple juice, lemon and orange concentrates, and mashed bananas; freeze. Remove from freezer slightly ahead of serving to partially thaw, making slush easier to scoop. To serve, fill a glass halfway with slush, then pour 7-UP over to completely fill glass. Glasses can be garnished with orange slices or marachino cherries as desired.
STATE FAIR SLUSH
8 cups water
2 cups sugar (can be reduced, if desired)
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
4 ripe bananas, mashed
2 liters 7-UP
Boil water and sugar until sugar dissolves; cool. Combine cooled sugar syrup, pineapple juice, lemon and orange concentrates, and mashed bananas; freeze. Remove from freezer slightly ahead of serving to partially thaw, making slush easier to scoop. To serve, fill a glass halfway with slush, then pour 7-UP over to completely fill glass. Glasses can be garnished with orange slices or marachino cherries as desired.
MsgID: 0080327
Shared by: Janet/MO
In reply to: ISO: Recipes using ripe bananas
Board: Cooking Club at Recipelink.com
Shared by: Janet/MO
In reply to: ISO: Recipes using ripe bananas
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Recipes using ripe bananas |
Carol Efaw, Norton, Ohio | |
2 | Recipe(tried): How about a breakfast smoothie? |
june/FL | |
3 | Recipe(tried): Banana Pudding |
Louse AR | |
4 | Recipe(tried): State Fair Slush |
Janet/MO | |
5 | Recipe: Banoffee Pie |
Janet/MO | |
6 | Recipe: Collection - Recipes Using Bananas |
Betsy at Recipelink.com |
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