ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

recipe

Misc.
I am looking for a recipe for home made syrup.
MsgID: 01517
Shared by: Alice
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 recipe
  Alice
2 Recipe: Hot Maple Syrup
  dj-IA
ADVERTISEMENT
Random Recipes
  • Apple Fritters (using orange juice)
  • APPLE FRITTERS 1 egg 1/2 cup sugar 1 cup milk 3 tablespoon orange juice 1 cup unpeeled, finely chopped apple 1/2 teaspoon vanilla 2 cups self-rising flour Oil (for deep frying) Sifted confectioners' sugar (for...
  • Olgas Kitchen Gyro Sauce (copycat recipe)
  • OLGAS KITCHEN GYRO SAUCE copycat recipe 1 (16 oz.) container sour cream 1 medium cucumber, pureed (puree in blender & strain to remove liquid) 2 cloves garlic, pressed 1/4 tsp. salt 2 tbsp....
  • 2 Sugarfree cakes for Val - Connecticut
  • I've made neither of these, so I can't vouch for the quality. If I were to try the carrot cake, I would substitute whole wheat pastry flour for the regular whole wheat, which I think would give a better texture. Also,...
  • See's Butterscotch Squares
  • I found this online. I plan to try it out tomorrow! Hope it works for you too! SEE'S BUTTERSCOTCH SQUARES This is a French candy similar to Vermont maple sugar candy (but without the maple). It is also similar to t...
  • Nothing Magic about the Bullet
  • The Magic Bullet is not at all like they advertise on T.V. They make it look so easy to use, but everytime I have used it, I've ended up either having to throw whatever I made away because it turned to mush or had to pou...
  • Venetian Burgers (Kraft Parmesan Cheese, 1981)
  • VENETIAN BURGERS 1 lb. ground beef 1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese 1/2 teaspoon salt Dash of pepper 4 Italian bread slices, toasted Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties....
ADVERTISEMENT
  • Microwave Lasagna Rolls Florentine
  • MICROWAVE LASAGNA ROLLS FLORENTINE 4 cups water 8 uncooked lasagna noodles 1 (15 oz.) carton low fat ricotta cheese 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 1/2 cup shredded mozzarella cheese 1 tsp. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!