Recipe: Pork Tenderloin with Cinnamon (using soy sauce, sherry, and ginger)

PORK TENDERLOIN WITH CINNAMON

1 pound pork tenderloin (this may be in a couple of pieces)
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon ground cinnamon
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon dry sherry
1/2 teaspoon powdered ginger
1 teaspoon dry mustard
1 teaspoon lemon juice

Preheat oven to 325 degrees F.

Place the pork in a nonreactive roasting pan.

Combine soy sauce, cinnamon, sugar, salt, sherry, ginger, mustard and lemon juice. Stir well and pour over meat.

Bake 60 minutes, basting frequently with the pan sauces, or until the internal temperature registers 145 degrees F on an instant-read thermometer.

Slice pork and serve hot with the pan juices.

Servings: 4
Source: The Junior League Centennial Cookbook