ADVERTISEMENT
- Real Recipes from Real People -

RECIPE SWAP: We're Fishing for Recipes Using Fish!

Misc.
WE'RE FISHING FOR RECIPES USING FISH!
January 6, 2006

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON.




MsgID: 3136104
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Cookies (government peanut butter recipe)
  • Her is the government peanut butter recipe off the back of the can, enjoy! PEANUT BUTTER COOKIES 2 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fat (margarine, butter or shortening) 1 cup peanut b...
  • Eggplant Parmesan Lasagna for Two (make ahead)
  • EGGPLANT PARMESAN LASAGNA FOR TWO 9 lasagne pieces, uncooked 1 medium eggplant, about 3/4 pound olive oil-flavored cooking spray 2 teaspoons dried basil 2 tablespoons grated low-sodium parmesan cheese 1 (26 ounce) jar...
  • Savory Chicken Stew over Rice
  • SAVORY CHICKEN STEW OVER RICE 3 to 3 1/2 lbs chicken breasts, boned, skinned and cut into 2-inch pieces 2 to 3 tbsp vegetable oil 1 large red onion, chopped 6 to 8 cloves garlic, crushed 1 cup chopped green bell ...
  • Another take on neat loaf
  • ANOTHER TAKE ON NEAT LOAF 1 1/2 cups cooked grain (I used millet) 1 1/2 cups Italian-flavored bread crumbs 1 cup finely chopped walnuts 1 small onion, finely chopped 1 celery stalk, finely chopped 2 carrots, shredded ...
  • Rosemary Bread (bread machine)
  • ROSEMARY BREAD 1 SMALL LOAF: 1/2 cup milk 1/4 cup vegetable broth or water 1/4 cup olive oil 2 cups unbleached all-purpose flour 1 tablespoon dried rosemary (or 3 tablespoons chopped fresh...
ADVERTISEMENT
  • Homemade Protein Bars (Mollie Katzen recipe)
  • HOMEMADE PROTEIN BARS "Making your own granola bars is much easier than you may think, and it's really fun. These homemade bars are very economical, and you get to select all the ingredients according to your own stan...
  • Oven Fried Honey Sesame Chicken (repost) for Lori
  • OVEN FRIED HONEY SESAME CHICKEN Board: Daily Recipe Swap at Recipelink.com From: Dianne, CA 7-19-2003 1/3 cup honey 1/4 cup melted margarine 1 tablespoon lemon juice 1 tablespoon soy sauce Dash garlic powder ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: We're Fishing for Recipes Using Fish!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!