The Honey Cured Salmon
2 sides of salmon, skinless and boneless, about 5 pounds
4 cups of honey
1 cup of vermouth
2 cup of coarse sea salt
Whisk the vermouth and honey together. Trim off the thinner tale pieces of the salmon and reserve for another use. Place the salmon filets side-by-side in a pan only slightly larger then them. Sprinkle them evenly with the salt, flip and sprinkle the other sides evenly as well.
Pour the vermouth honey mixture over the fish. Cover the container with plastic wrap and place in the coldest part of the refrigerator. Let rest for three to four days as the salmon cures. Twice every day flip the filets and redistribute the curing juices. After the salmon becomes opaque it is done.
Remove the fish, pat it dry and wrap it tightly in plastic wrap. Use or serve immediately or freeze.
2 sides of salmon, skinless and boneless, about 5 pounds
4 cups of honey
1 cup of vermouth
2 cup of coarse sea salt
Whisk the vermouth and honey together. Trim off the thinner tale pieces of the salmon and reserve for another use. Place the salmon filets side-by-side in a pan only slightly larger then them. Sprinkle them evenly with the salt, flip and sprinkle the other sides evenly as well.
Pour the vermouth honey mixture over the fish. Cover the container with plastic wrap and place in the coldest part of the refrigerator. Let rest for three to four days as the salmon cures. Twice every day flip the filets and redistribute the curing juices. After the salmon becomes opaque it is done.
Remove the fish, pat it dry and wrap it tightly in plastic wrap. Use or serve immediately or freeze.
MsgID: 3136108
Shared by: Gladys/PR
In reply to: RECIPE SWAP: We're Fishing for Recipes U...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: We're Fishing for Recipes U...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Framboise Salsa for Grilled Halibut (Raspberry Salsa)
- Pad Thai with Shrimp
- Frazer's Traveling Brown Bag Depoe Bay Salmon Steaks
- Spaghetti Squash with Creamy Vodka and Shrimp Sauce (Gluten-Free)
- Tomatoes Stuffed with Shrimp (using rice and cheese, baked)
- Shrimp Creole (Better Homes and Gardens, 1970's)
- Poached Salmon with Dill-Horseradish Sauce (food processor)
- Cod Fish with Peanut Sauce
- Changs Crispy Honey Shrimp
- Tuna Macaroni Casserole (using cottage cheese, not baked)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute