Red Snapper Almondine!!!

Last night I made the BEST dinner. We went deep sea fishing in August- we caught 40 Red Snapper and about 12 Amberjack. I've been grilling most of the catch, but decided to try some indoor recipes on the last of fish. I made the most wonderful Red Snapper Almondine!!! I think it tasted so good because I kept remembering how hard it was to reel those suckers into the boat.
I'll post the recipe:

2 Red Snapper fillets/ or any thick white fish
Flour
Red Pepper/ Black Pepper
Garlic Salt/ Thyme
1 Egg
1/4 C Milk
1/4 C Olive oil/ 1/4 C Butter
1/4 C Almonds
1/2 C Butter
1/4 C Dry White wine
3 Chopped green onions
2 T Chopped Parsley

Wash and Rinse Fillets- Pat Dry and Set aside. Combine Flour, peppers, Garlic salt and Thyme; Set Aside. Combine Beaten Egg and milk.
Dredge Fillets in Flour Mixture, then Egg Mixture, Then Flour mixture again.
Heat Oil and 1/4 C Butter. Saute Fillets about 5-6 Mins on Either side. remove and Drain. Keep warm.
In skillet add 1/2 C butter, Green onions, Parsley and Almonds. Saute 1-2 mins. Add White Wine, stirring constantly. Remove from Heat.
Place Red Snapper on Serving Platter and lightly pour sauce over fillets.

I served it with Rice pilaf and Sauteed Snow Peas! Great!!