ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Reply for Deb

Misc.

Hi Deb,
Glad my post was able to help you. I think I did add some orange extract, but
it didn't make that much difference. I really think lemon extract is a very
strong extract to compete with, and so If you were going to go with adding
orange extract, I'd probably skip the lemon altogether. I've also made the 5
flavor poundcake which is super. The funny thing is that with all those
flavorings, butter, rum, lemon,coconut and vanilla, the taste that still comes
through as being dominant is the lemon.
Have fun!
MB


MsgID: 023494
Shared by: MB
In reply to: OC Pound Cake
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fish Almondine (Wesson Oil, 1958)
  • FISH ALMONDINE 2 pounds fresh or frozen fish or fish fillets 2 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/3 cup Wesson Oil 1/4 cup blanched slivered almonds 3 tablespoons lemon juice 1 tablespoon cho...
  • Coleslaw (using creamy horseradish and slaw dressings)
  • COLESLAW (USING CREAMY HORSERADISH AND SLAW DRESSINGS) 1 (16 oz.) bag fresh cut cabbage for coleslaw 3/4 cup slaw dressing 1/4 cup creamy horseradish Pour dressings over slaw and mix well. Let marinate a few hours be...
  • Grilled Chicken Breast With Corn And Tomato Salsa
  • GRILLED CHICKEN BREAST WITH CORN AND TOMATO SALSA 6 chicken breast halves 1/2 cup olive oil 1 teaspoon cracked black pepper 2 cloves garlic, minced 2 sprigs rosemary 3 sprigs thyme 2 tablespoons Dijon mustard Corn and...
ADVERTISEMENT
  • Sandwiched Sugar Cookies
  • SANDWICHED SUGAR COOKIES 1 cup sugar 1 cup butter, softened 3 ounces cream cheese, softened 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1 egg yolk 2 cups Pillsbury B...
  • Chicharrones de Pollo - Chicken Pieces
  • CHICHARRONES DE POLLO - CHICKEN PIECES "Glenn: Chicharrones de Pollo are small pieces of chicken, marinated for a couple of hours with a citrus marinade, coated with flour, and fried. Jorge: They are kind of like a Cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Reply for Deb
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!