ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I used all-purpose flour. (nt)

Misc.

q



MsgID: 023487
Shared by: Judy/AZ
In reply to: ISO: Orange Crush Poundcake question
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Phyllo Crisps (cookies)
  • PHYLLO CRISPS 1/4 cup sugar 1/2 cup ground cinnamon 1 pinch ground cloves 1 tablespoon butter, melted 1 tablespoon canola oil 4 (14x18-inch) sheets phyllo dough thawed if frozen Preheat oven to 325 degrees F. Lightly...
  • Tortilla and Bean Soup
  • TORTILLA AND BEAN SOUP 6 cups water 4 skinless, boneless chicken breasts 1 onion, chopped 1 (15 ounce) can kidney beans 1 (15 ounce) can ranch-style beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black bean...
  • Cranberry Champagne Sparkle
  • CRANBERRY CHAMPAGNE SPARKLE 1 bag fresh Cranberries 32 oz. club soda 1 cup creme de cassis 3 bottles champagne Place 1 cup cranberries in blender. Puree until smooth. Strain. Pour puree into punch bowl with club ...
  • Sauteed Chinese Broccoli
  • SAUTEED CHINESE BROCCOLI 1 bunch Chinese broccoli for 6 cups, sliced (about) 1 1/2 teaspoons cornstarch 1/4 cup plus 1/3 cup water, divided use 4 tablespoons peanut oil 1 teaspoon salt Wash raw Chinese broccoli well,...
  • Benihana Sauces - Mustard Sauce and Ginger Sauce
  • MUSTARD SAUCE (for chicken and beef) 1/4 cup soy sauce 1/4 cup water 2 tsp Oriental mustard 2 tsp heavy cream 1/2 tsp garlic powder Combine all ingredients and mix well. Chill before serving ...
ADVERTISEMENT
  • Emeril Lagasse's Barbecue Beans
  • EMERIL LAGASSE'S BARBECUE BEANS 1 pound sliced bacon, chopped 2 cups chopped yellow onions 1 medium-size fresh jalapeno, seeded and chopped 1/2 teaspoon freshly ground black pepper 2 teaspoons chopped garlic 1 pound d...
  • Sole Florentine
  • Sole Florentine 1 1/4 lb. sole fillets 1 onion, chopped 1/2 bay leaf 2 Tbsp. lemon juice 3 peppercorns 1/2 tsp. salt 6 fl. oz. broth or dry white wine 1 lb. fresh spinach 1 Tbsp. butter 2 Tbsp. flour 1/2 cup l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I used all-purpose flour. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!