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ISO: type of flour used?

Misc.

Judy/AZ:

What type flour is used in your recipe "Orange Crush Pound Cake"? Normally, if
it's all-purpose, the measurements for salt and a leavening agent (soda, powder)
is included. Does it call for self-rising? I wondered if the carbonation in
the Orange Crush replaced any leavening. Thanks a lot!




MsgID: 023461
Shared by: Curious in Ga.
In reply to: Recipe(tried): Orange Crush Poundcake
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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