ADVERTISEMENT
- Real Recipes from Real People -

Reply to Auzzi aust

Misc.
ADVERTISEMENT
Thanks for sharing this with the gang! I love Wacky Cake. When I was in elementary school, they had Wacky Cake in the school cafeteria. It was frosted with a plain white powdered sugar frosting. Even though my taste has evolved since then, I still love a good piece of Wacky Cake with sugary white frosting!
Marilyn
MsgID: 0216915
Shared by: Marilyn, California
In reply to: Recipe(tried): Wacky Cake (3 sizes)
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sherry barrows, vt
2
  Betsy at Recipelink.com
3
  auzzi aust
4
  Marilyn, California
ADVERTISEMENT
Random Recipes
  • Macayo's Baja Sauce (Official)
  • This appeared in the online version of The Arizona Republic on August 2, 2006 as part of a recipe for Macayo's Green Corn Tamales with Baja Sauce: From Macayo's Mexican Kitchen: BAJA SAUCE 2 pounds cream cheese 8 ou...
  • Mango Tango (2)
  • I have several recipes for Mango Tango. Here are 2 to check out. I have only tried the first one and it is very good. I have (2) more if you are interested. One with vanilla ice cream and one with yogurt. If these so...
  • Ninfa's Green Sauce (Similar ?) (repost)
  • I couldn't find the recipe but this might be similar???? Ninfa's Green Sauce 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos 3 cloves garlic 2 to 3 sprigs cilantro 1 to 2 jalapeno peppers 1 1/2 cups sour c...
  • Cheese Ball Pastry
  • CHEESE BALL PASTRY Filado Pastry shells 1/2 cup of soft sharp cheddar cheese (jar cheese works best) 3 tablespoons butter 3/4 cup of flour 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon curry Preheat oven ...
  • Whole Wheat Pesto Pizza
  • WHOLE WHEAT PESTO PIZZA "A delicious crust that's high in fiber with a juicy sliced-tomato and artichoke heart topping." FOR THE...
ADVERTISEMENT
  • Olive Garden Alfredo Fettucine - looks yummier
  • OLIVE GARDEN ALFREDO FETTUCINE (copycat recipe) 1/2 cup butter 2 tablespoons cream cheese 1 pint heavy (whipping) cream 1 teaspoon garlic powder salt and black pepper 2/3 cup grated parmesan cheese (preferably fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Reply to Auzzi aust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!