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Reply to Judy/Quebec

Misc.
Thanks for the suggestion, Judy. I'll give it a try and see if it's close. The chef does make her sauce from scratch. But it's worth a test drive, isn't it? Thank you again.
MsgID: 039217
Shared by: Marilyn, CA
In reply to: Re: Green Sauce - Marilyn
Board: International Recipes at Recipelink.com
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