ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request-Carmel PoundCake Recipe

Misc.
I am desparately seeking a recipe for a Carmel Pound Cake. Does anyone have on or know where I might be able to obtain one. Any and all recipes or suggestions would be greatly appreciated.

MsgID: 02299
Shared by: Renee D. Langley
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta Fagioli Soup (crock pot)
  • PASTA FAGIOLI SOUP 2 cans (14 1/2 oz. each) whole tomatoes 2 cans (10 1/2 oz. each) beef broth 1 can (15 1/2 oz.) Great Northern beans 2 cups water 1 onion, chopped 1 stalk celery 2 cloves garlic, minced 1 teasp...
  • Choose-A-Meat Kabobs
  • CHOOSE-A-MEAT KABOBS 1 (8-ounce) can pineapple slices (juice pack) 1/4 cup cooking oil 2 tablespoons lemon juice 2 teaspoons minced dried onion 1 to 2 teaspoons curry powder 1/4 teaspoon salt 1 pound beef sirloin ste...
  • Welsh Cakes (cooked in a skillet on stovetop)
  • WELSH CAKES 2 cups all-purpose flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon mace (or less nutmeg) 1/2 teaspoon salt 3/4 cup cold unsalted butter or margarine (1 1/2 sticks) 1 cup currants (or chopped...
  • Golden Corral's Bourbon Street Chicken - cooking tips
  • I read the recipe's ingredients, and it looks like the same one I use. I was wondering if you are cooking the bourbon long enough to boil it down to a syrup-type thickness? Like cooking with wine, once it boils down you...
  • Water Bagels
  • WATER BAGELS Cornmeal (for dusting baking sheet) 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar, divided use 1 cup warm water (110 degrees F), divided use 2 teaspoons salt 2 tablespoons vegetable oil 1/2 c...
ADVERTISEMENT
  • Penne with Broccoli and Garlic
  • PENNE WITH BROCCOLI AND GARLIC 1 pound penne or any short pasta, cooked and drained 1 pound broccoli 1 1/2 cups olive oil 16 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon salt Trim and discard the b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request-Carmel PoundCake Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!