ADVERTISEMENT
- Real Recipes from Real People -

This cake sounds great!! I copied the recipe and will try it very soon. nt

Misc.

nt
MsgID: 02313
Shared by: pat
In reply to: Recipe: Caramel Pound Cake
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soft Cornbread with Black Beans (with corn and chiles)
  • SOFT CORNBREAD WITH BLACK BEANS This makes a moist, almost-pudding cornbread when served fresh and hot. It should be served hot or warm. What makes this spoon bread truly special is the addition of black beans. Always...
  • Flat Iron Steak with BBQ Beans
  • FLAT IRON STEAK WITH BBQ BEANS 2 boneless beef shoulder top blade (flat iron) steaks, halved (1 to 1 1/4 lb.) 2 tsp. fajita seasoning FOR THE BBQ BEANS: 1 (15 oz.) can black beans, rinsed and...
  • Spiced Eggnog Coffee Punch
  • SPICED EGGNOG COFFEE PUNCH 2 cups very strong coffee 1 1/2 sticks cinnamon, broken 6 hole cloves 6 hole allspice 2 cartons (32 ounces each) commercial eggnog 1 tablespoon vanilla extract 1/2 pint whipping cream, whipp...
  • Chicken Hawaiian (Yankee Magazine)
  • Chicken Hawaiian 2 whole chicken breasts, boned, skinned and split 1 (16 or 20 ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/2 to 1 teaspoon ground ginger 2 tablespoons cornstarch Place the chicken, whole ...
  • Minnesota Munchers (copycat)
  • MINNESOTA MUNCHERS (copycat) 1 1/2 cups brown sugar 1 cup butter, softened 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 to 1 tsp cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk ch...
ADVERTISEMENT
  • Buttermilk Pralines
  • BUTTERMILK PRALINES "These sweet pralines - slightly tart from the buttermilk - can be eaten whole or crushed and sprinkled over ice cream." 3 cups sugar 1 cup buttermilk 1 teaspoon baking soda 1/4 teaspoon salt 1 te...
  • Double Houston's Tortilla Soup
  • DOUBLE HOUSTON'S TORTILLA SOUP 1 (2 1/2 to 3 pound) chicken, cut-up and skin removed 2 ribs celery, cut into chunks 1 medium onion, quartered 1 large carrot, quartered 2 sprigs parsley 2 tablespoons chicken soup base ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This cake sounds great!! I copied the recipe and will try it very soon. nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!