ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request-Carmel PoundCake Recipe

Misc.

Just wanted to say thanks to Judy/AZ haven't tried it yet, but sounds delicious.
One minor corection in the ingredient list you had type baking flour, but in the directions you said baking powder. I caught the error when typing receipe for a friend.

MsgID: 02327
Shared by: Renee D. Langley
In reply to: Recipe: Caramel Pound Cake
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Cheesecake Bars
  • David, I found this recipe at the Crisco site. Although not the same name, the ingredients listed are those you describe. CHERRY CHEESECAKE BARS FOR THE CRUST: CRISCO No-Stick Cooking Spray 1...
  • Watermelon Salad with Mint, Lime and Feta (serves 2)
  • WATERMELON SALAD WITH MINT, LIME AND FETA 1 lb. watermelon 1 Tbsp. chopped mint leaves, plus whole sprigs for garnish 2 Tbsp. diced mild feta or string cheese Juice of 1 lime Salt and freshly milled pepper Seed...
  • Sfogliatella (Shell-shaped Flaky Ricotta Pastries)
  • Mary, here is the one we make: SFOGLIATELLA Shell-shaped Flaky Ricotta Pastries 1 cup water 1/2 cup ricotta 1 pinch salt 1/2 cup confectioner's sugar 1/2 cup semolina 1 cup, 2 oz. flour 6 oz. butter 2 oz. str...
  • Creamy Mushroom Stroganoff
  • CREAMY MUSHROOM STROGANOFF 2 cups boiling water 1 ounce dried shiitake mushrooms* 2 tablespoons olive or vegetable oil 1 medium onion, cut lengthwise in half, then sliced (1 cup) 4 cloves garlic, finely chopped 1 poun...
  • Pumpkin Pecan Tea Bread
  • PUMPKIN PECAN TEA BREAD 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoo...
ADVERTISEMENT
  • Turkey Breakfast Patties (using zucchini)
  • TURKEY BREAKFAST PATTIES "All through college, I had a love affair with sausage-egg-and-cheese bagel sandwiches. I just couldn't stop myself from getting them at all hours - especially since my favorite drive-through ...
  • Cannoli Angel Food Cake
  • CANNOLI ANGEL FOOD CAKE “We’ll let you in on a little secret: The lowest-maintenance layer cake is not made in round cake pans, but actually on a rimmed baking sheet. Instead of trimming and stacking rounds, you just ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request-Carmel PoundCake Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!