ADVERTISEMENT
- Real Recipes from Real People -

Request Peanut Butter Cheesecake

Misc.

I am desperately looking for the recipe - or even where I can buy - a peanutbutter cheesecake that I tasted at a barmitzvah in Vineland, NJ. I see you are from NJ and was hoping that this could be the one? Did you taste it and get inspired or did you just concoct this out of the blue?



MsgID: 011901
Shared by: denise r.
In reply to: Recipe(tried): REC: Peanut Butter Cup Cheescake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tyloo,NJ
2
  Lisa, UK
3
  denise r.
ADVERTISEMENT
Random Recipes
  • Sweet and Spicy Fruit Skewers
  • SWEET AND SPICY FRUIT SKEWERS 12 wooden skewers, each about 6 inches long 3 medium ripe purple plums, each cut into 8 wedges 2 ripe medium peaches, each cut into 8 wedges 2 tablespoons green jalapeno pepper sauce 1 ta...
  • Beef Stroganoff
  • BEEF STROGANOFF 1/4 cup all purpose flour 1/2 tsp salt 1/8 tsp pepper 2 1/2 lb beef sirloin steak, cut into 3x1/2 inch strips 1/4 cup oil or shortening 10 1/2oz can condensed beef broth 1/2 cup water 3 tbsp tomato jui...
  • Chicken Legs Piquant (1957)
  • CHICKEN LEGS PIQUANT 6 whole chicken legs and thighs (2 to 2 1/2 pounds) 2 tablespoons butter or margarine 1 cup chopped celery 1 cup chopped onions 1 bottle (14...
  • Drying hot peppers
  • I dry my peppers every year and I do use my dehydrator. I put plastic wrap on the trays so the peppers (the hot ones) don't get on the trays because they can stain the trays and make other food hot. I also dry mine by ...
  • Lemon-Sesame Brown Rice Crowned with Vegetables
  • LEMON-SESAME BROWN RICE CROWNED WITH VEGETABLES "This is a variation on Southern Indian lemon rice. Serve as a side dish to grilled or roast chicken or seafood, or serve by itself as a meatless entree. In India, fresh...
  • Honey Barbecued Glazed Salmon
  • HONEY BARBECUED GLAZED SALMON 1 large onion, sliced 1 cup dry white wine 1 cup tomato juice 1/2 cup ketchup 1/4 cup honey 1 tablespoon Worcestershire sauce 1/2 teaspoon chopped garlic 1/2 teaspoon chili powder ...
ADVERTISEMENT
  • Peach Bread Pudding (using evaporated milk)
  • PEACH BREAD PUDDING 2 eggs 1/2 cup sugar 1/2 teaspoon nutmeg 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1/2 teaspoon salt 1 (12 oz) can evaporated milk, scalded 1 2/3 cups water 4 slices buttered bread 1...
  • Southern Bacon Cornsticks
  • SOUTHERN BACON CORNSTICKS 4 lean slices hickory-smoked bacon 1 cup yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg, beaten 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request Peanut Butter Cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!