ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rhonda, that sounds delicious!..........

Misc.
ADVERTISEMENT
We love green bean casserole and I make carrots similar to those also, but I have never used Dale's in my steak that way, but I will give it a try. In this household we love Dale's as well. Keep the great recipes coming!
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lithuanian Cold Beet Soup - modification
  • Hi - just wanted to add a comment to your recipe: using real beets makes a huge, huge difference (as opposed to canned). The color and flavor is about ten times more intense. It takes a little more effort to boil them (j...
  • Chicken and Huitlacoche Stuffed Chiles
  • CHICKEN AND HUITLACOCHE STUFFED CHILES 6 poblano chiles, roasted, peeled and seeded (and soaked if necessary- see above) 2 tablespoons vegetable oil 1 medium white onion, peeled and diced 2 large cloves garlic, pe...
  • Mother's Applesauce Muffins (Taste of Home, 1990's)
  • MOTHER'S APPLESAUCE MUFFINS 4 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground allspice 2 teaspoons baking soda 2 cups sugar 1 cup butter or margarine, softened 2 cups applesauce 2 large eggs 2...
  • My Big, Fat Chocolate Chip Cookies (Tyler Florence)
  • MY BIG, FAT CHOCOLATE CHIP COOKIES 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4 cup packed light brown sugar 1 teasp...
  • Apple and Bacon Muffins (Royal Baking Powder, 1940's)
  • APPLE AND BACON MUFFINS 2 cups all purpose flour 4 teaspoons baking powder 1 Tablespoon granulated sugar 1 teaspoon salt 1 egg, beaten 1 cup milk 2 Tablespoons shortening, melted 10 Tablespoons sweetened apple sauce 3...
ADVERTISEMENT
  • Mushroom-Stuffed Meat Loaf (using fresh bread crumbs)
  • MUSHROOM-STUFFED MEAT LOAF FOR THE STUFFING: 2 tablespoons margarine or butter (1/4 stick) 1 medium onion, chopped 1 pound mushrooms, diced 1/4 cup chopped fresh parsley 1/4 teaspoon dried thyme leaves 4 cups fresh ...
  • Longhorm Restaurant Prairie Dust (copycat recipe)
  • I found this on a website and copied it hoping that it will inspire someone to use it and tinker with it to see what they could come up with. Or that it's like one they have. "Ok I got lucky. A new waitress felt sorry ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rhonda, that sounds delicious!..........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!