ADVERTISEMENT
- Real Recipes from Real People -

Rhonda, that sounds delicious!..........

Misc.
We love green bean casserole and I make carrots similar to those also, but I have never used Dale's in my steak that way, but I will give it a try. In this household we love Dale's as well. Keep the great recipes coming!
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hoppin' John - Degobah Style
  • DEGOBAH’S BEST HOPPIN’ JOHN RECIPE - 2006 1 lb black eyed peas (dried) 1 lb hot Louisiana sausage links 1 lb bulk hot Cajun sausage 1 onion, chopped 1 red bell pepper, sliced 8 garlic cloves, crushed 3shallots, chopp...
  • Lime Frosting
  • LIME FROSTING 1 1/2 cups powdered sugar, sifted 1 tablespoon butter or margarine, softened 1/4 teaspoon finely shredded lime peel (optional) 1 tablespoon lime juice 1 tablespoon milk (or more) Beat together powdered...
  • Guy Fieri's BBQ Pork Fried Rice
  • BBQ PORK FRIED RICE "Guy Fieri creates a take-out experience with this pork fried rice. Have all the ingredients ready before stir-frying the rice. Serve with hot tea and store bought egg rolls." 1 pound pork tenderl...
  • Grilled Marinated Scallops with Ginger and Sesame
  • GRILLED MARINATED SCALLOPS WITH GINGER AND SESAME 1/2 cup pineapple juice 1/2 cup soy sauce 1 tablespoon grated fresh ginger zest and juice of 1 lime 24 large sea scallops 3 tablespoons sesame seeds lime wedges, for g...
  • Fajita Quesadillas
  • FAJITA QUESADILLAS 2 tablespoons vegetable oil, divided use 1 cup onion, quartered and sliced 1 cup green or red bell pepper strips 1 pound boneless, skinless chicken breast halves, cut into thin strips 1 (1.25-ounce)...
ADVERTISEMENT
  • Swann's Brown Onion Meatloaf Wonder
  • I have to say this is the most moist and tasty meatloaf I have had in my 40 odd years of life. Beats everything I have ever had hands down. I would suggest serving it as hot as possible and with perhaps mashed potatoes a...
  • Chicken Soup with Rice (Sopa de Pollo con Arroz)
  • Chicken Soup with Rice/Sopa de Pollo con Arroz Serves 4 2 chicken bullions (or home made chicken stock) 5 cups of water 3/4 lb of chicken breast, boneless and skinless; cut to small bite size cubes. 1 carrot peeled and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rhonda, that sounds delicious!..........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!