ADVERTISEMENT
- Real Recipes from Real People -

RIchard B...

Misc.
Richard,

To find the recipe click the List Replies button at the bottom of this message. Click on the title - Recipe: Enchanted Castle Cake
to view it.

Happy Baking!

Betsy
recipelink.com

MsgID: 0210729
Shared by: Betsy at TKL
In reply to: Thank You: Castle Cake
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan Thompson Illinois
2
  AJ in MD
3
  Susan Thompson
4
  Susan Thompson/Illinois
5
  AJ in MD
6
  Susan, Illinois
7
  talya, bellevue, NE
8
  Betsy at TKL
9
  Marcia in Fairfax, VA
10
  Diane in Dayton, Ohio
11
  JumpingJuli
ADVERTISEMENT
Random Recipes
  • Impossible Zucchini Casserole
  • IMPOSSIBLE ZUCCHINI CASSEROLE 4 cups sliced zucchini 1 cup Bisquick 4 eggs, beaten 1/2 cup chopped onion 1/2 cup grated cheese 2 teaspoons chopped fresh parsley 1/2 teaspoon vegetable oil 1/2 teaspoon salt 1/2 teasp...
  • Prevent Sauce Stains in Plastic Containers
  • Want to avoid that saucy-red stain on your plastic microwaveable containers? Simply make sure to cool the food first, and then lightly coat the containers with cooking spray before putting the leftovers in it. When you...
  • Zippy Maters
  • ZIPPY MATERS 5 large tomatoes, cut in chunks 1/2 cup cider vinegar 1/4 cup thinly sliced onion 2 tablespoons sugar 1 tablespoon olive oil 1/2 teaspoon celery seeds 1/4 teaspoon salt 1/4 teaspoon pepper Stir together ...
  • Red Peppers Stuffed with Feta, Orzo, Lemon and Oregano
  • RED PEPPERS STUFFED WITH FETA, ORZO, LEMON AND OREGANO "Cooking the peppers uncovered gives them a delicious, slightly roasted flavor. Serve them with a little of the pan juices spooned over them." 4 Tablespoons oliv...
  • Pecan Pie Mini Muffins (Not Homemade Gourmet) (repost)
  • PECAN PIE MINI MUFFINS Board: Daily Recipe Swap at Recipelink.com From: Pam~Gator Town, FL 7-24-2003 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup flour 2/3 cup butter, melted (no substitutes!) 2 large eggs...
  • Soft Spicy Hermits (1982)
  • SOFT SPICY HERMITS 1 cup sugar 1/2 cup vegetable oil 3 cups flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/2 cup milk 1/2 cup molasses 3/4 cup raisins additional sugar (for...
ADVERTISEMENT
  • Carrabba's Mussels in White Wine Sauce
  • CARRABBA'S MUSSELS IN WHITE WINE SAUCE Source: San Antonio Express News Makes 2 servings 4 cups mussels 2 tbsp. extra-virgin olive oil 2 tbsp. chopped yellow onion 2 tbsp. chopped garlic 2 tbsp. pernod (licorice- f...
  • Lentil Rice Loaf
  • LENTIL RICE LOAF 3 cups water 3/4 cup uncooked lentils, sorted, rinsed* 1 cup uncooked regular rice 1/2 cup finely chopped onion 1/2 teaspoon salt 1 (14 oz.) jar spaghetti sauce** 1/2 cup Progresso Plain Bread Crumbs ...
  • Fettucine with Vegetables in Salsa Fresca
  • FETTUCINE WITH VEGETABLES IN SALSA FRESCA 3/4 pound fettucine, uncooked 2 small zucchini, sliced lengthwise paper thin* 2 carrots, sliced lengthwise paper thin FOR THE SALSA FRESCA: 2 tomatoes,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RIchard B...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!