ADVERTISEMENT
- Real Recipes from Real People -

Cookbook title

Misc.
Hi again, Susan-

The cookbook is "Betty Crocker's New Boys and Girls Cookbook," copyright date 1965. It also has my favorite chocolate chip cookie recipe, which I still use almost verbatim. My brothers used to call my cookies "hockey pucks" (tho I noticed they always ate them!!) - but now they're my claim to fame.

I hope you can find the cookbook somewhere. My copy is pretty dog-eared and tattered, since my two daughters (10 and 4) love to go thru it and see the beautiful photos as much I used to!
MsgID: 029820
Shared by: AJ in MD
In reply to: ISO: Castle Cake
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan Thompson Illinois
2
  AJ in MD
3
  Susan Thompson
4
  Susan Thompson/Illinois
5
  AJ in MD
6
  Susan, Illinois
7
  talya, bellevue, NE
8
  Betsy at TKL
9
  Marcia in Fairfax, VA
10
  Diane in Dayton, Ohio
11
  JumpingJuli
ADVERTISEMENT
Random Recipes
  • Mexican Mice Cookies
  • MEXICAN MICE COOKIES 2 sticks (1/2 lb or 1 cup) butter, softened 1 teaspoon vanilla extract 1/2 cup confectioners' sugar, plus more for dusting 2 cups flour 1 cup finely ground pecans 1/4 teaspoon salt Chow mein noodl...
  • Garlic Butter Noodles
  • GARLIC BUTTER NOODLES 7 ounces dry egg noodles 3 tablespoons butter 1/2 cup chopped green onion (scallions) 3 garlic cloves, finely minced 2 tablespoons brown sugar 1 teaspoon Maggi Sauce (or soy sauce) 1 tablespoon v...
  • Karo 3-Minute Barbecue Sauce
  • KARO 3-MINUTE BARBECUE SAUCE 3/4 cup Karo Light or Dark Corn Syrup 1/2 cup ketchup 1/4 cup Worcestershire or soy sauce 1/4 cup prepared mustard 2 teaspoons ground ginger In bowl stir together Karo Corn Syrup and rema...
  • Cajun Chicken and Shrimp Alfredo
  • CAJUN CHICKEN AND SHRIMP ALFREDO Ingredients: (These are approx. I cook out of my head) 2 Boneless chicken breasts 1 lb cooked peeled shrimp Olive oil FOR THE SAUCE: 1 jar Alfredo sauce 1 (8...
  • Kansas Pan Rolls
  • KANSAS PAN ROLLS Source: The Grass Roots Cookbook by Jean Anderson Makes about 2 dozen rolls These rich feathery yeast rolls are one of Mrs. Lowell McGraw's specialties. 1 envelope active dry yeast 1/4 cup very warm...
  • Cilantro Rice (using cooked rice)
  • CILANTRO RICE 1/3 cup vegetable oil 1/4 cup fresh lime juice 3 cups cooked white rice (1 cup raw) 1 1/2 cup diced red bell pepper (1 large or 2 small) 1/2 cup thinly sliced green onion (about 4-5) 1/4 to 1/3 cup chopp...
ADVERTISEMENT
  • West Bend Bread Maker Manuals
  • To download the manual for your machine, click on the model number in the list that will appear, then click on the link for the manual just under the Add to Cart Button (there isn't a charge for downloading the manual th...
  • Electric Skillet Flavorful Pork Tenderloins with Fennel
  • ELECTRIC SKILLET FLAVORFUL PORK TENDERLOINS WITH FENNEL 2 pork tenderloins, about 1 pound each, trimmed Salt and pepper to taste 1 tablespoon butter 1 tablespoon olive oil 2 fennel bulbs, sliced into 1-inch (2.5 cm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cookbook title
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!