ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Castle Cake

Misc.
To AJ in MD: Thank you SO MUCH!! This is it. Amelia will be delighted.
MsgID: 029818
Shared by: Susan Thompson
In reply to: Recipe: Enchanted Castle Cake (Betty Crocker's B...
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Castle Cake
  Susan Thompson Illinois
2 Recipe: Enchanted Castle Cake (Betty Crocker's Boys and Girls Cookbook, 1965)
  AJ in MD
3 Thank You: Castle Cake
  Susan Thompson
4 Thank You: Castle Cake
  Susan Thompson/Illinois
5 Cookbook title
  AJ in MD
6 Thank You: Book name:Castle Cake directions are in
  Susan, Illinois
7 castle cake
  talya, bellevue, NE
8 RIchard B...
  Betsy at TKL
9 re: castle cake
  Marcia in Fairfax, VA
10 Thank You: Pic for castle cake
  Diane in Dayton, Ohio
11 Thank You: Enchanted Castle Cake
  JumpingJuli
ADVERTISEMENT
Random Recipes
  • Layered Knox Blox
  • My aunt has a recipe she calls knox blocks that I really love and have made several times. It is a layered jello where the middle filling is a cream color. It is made with a package of lemon jello and knox (one packag...
  • Baked Chicken Salad (blender)
  • BAKED CHICKEN SALAD 2 cups cooked, diced chicken 1 1/2 cups diced celery 1/2 cup blanched almonds 4 cups whole potato chips 1/2 cup mayonnaise 1 cup cheddar cheese cubes 1/2 small onion 1 peeled lemon slice Preh...
  • Charlotte Russe for Maria
  • CHARLOTTE RUSSE 1 packet unflavored gelatin 1 tablespoon cold water, for softening gelatin 1/4 cup milk, room temperature 3 cups heavy cream, divided use 1 1/4 cups sugar, divided use 1 tablespoon homemade vanilla ext...
  • Baking Recipes
  • August 14, 2008 RECIPE SWAP ALL BAKING RECIPES For more recipes on this topic visit our All Baking and Breadmaking Board! ...
ADVERTISEMENT
  • Cherry Muffins
  • CHERRY MUFFINS 3 1/3 cups unbleached flour 1/4 cup sugar 1 tbsp plus 1 tsp baking powder 1 tsp salt 1 3/4 cups milk 1 large egg, beaten 1/3 cup vegetable oil 2 tsp almond extract 2/3 cup tart cherries, well drained 1...
  • Chili Con Carne in Red Wine
  • CHILI CON CARNE IN RED WINE 2 tablespoons salad oil or olive oil 1 cup finely chopped onion 2 cloves garlic, finely chopped 2 pounds ground chuck 1 1/4 cups boiling water 2 to 3 tablespoons chili powder 1 can (16.3 oz...
  • Almond Snow Bars (using white chocolate)
  • ALMOND SNOW BARS 4 squares Baker's Premium White Baking Chocolate 1/2 cup butter or margarine 3/4 cup sugar 2 eggs 1 tsp. almond extract 2/3 cup flour 1/2 tsp. Baking Powder 1/4 tsp. salt 3/4 cup Slivered Almonds,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Castle Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!