ADVERTISEMENT
- Real Recipes from Real People -

Roasted Chick Peas

Misc.
ADVERTISEMENT
REQUEST - I am looking for a method of roasting chick peas and other dried beans such as fava beans. My grandfather made them for us when we were children.

I am also looking for recipes using lupine which is another bean we Italians often ate.

Thanks, Grazie Adams


MsgID: 03764
Shared by: Grazie Adams
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Candied Fruit
  • I don't know how well this will work as I have not tried it. CANDIED FRUIT "Good fruits for candying include pineapple, cherries, chopped apricots, watermelon rind, and lemon, orange or grapefruit peel. Use your can...
  • 60-Minute Pesto French Bread
  • 60-MINUTE PESTO FRENCH BREAD FOR THE HERB MIXTURE: 1/4 cup plus 1 tablespoon butter, divided use 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh...
  • Done Ahead Dipped Vegetables
  • DONE AHEAD DIPPED VEGETABLES 1 envelope ranch-style dressing mix 1 cup sour cream 1 cup mayonnaise 2 green onions (green part only), thinly sliced 1 pound bite-sized broccoli florets 1 pound bite-sized cauliflowe...
  • Sausage and Apple Omelette (serves 2)
  • SAUSAGE AND APPLE OMELETTE "I have made this omelette with soybean protein "crumbles" and also "veggie ground round." The flavorings and textures are uncannily sausagelike, making these foods good substitutions for th...
  • Strawberry Angel Food Cakes (GT Xpress 101)
  • STRAWBERRY ANGEL FOOD CAKES 1/2 cup ( 1/4 of 16 ounce box) Angel food cake mix 3 Tablespoons water 3 Tablespoons sliced strawberries non cooking spray Mix cake mix with water until throughly blended. Fold strawberrie...
ADVERTISEMENT
  • Puffy Macaroni and Cheese (using beaten egg whites)
  • PUFFY MACARONI AND CHEESE 7 ounces uncooked elbow macaroni 1/2 cup chopped onion 1/3 cup butter 1/4 cup flour 1 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 2 cups milk 2 cups shredded sharp...
  • Disappearing Chocolate Bars with Creamy Chocolate Icing
  • DISAPPEARING CHOCOLATE BARS 1 1/4 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 1 cup Nestle® Toll House® Baking Cocoa, divided use (unsweetened cocoa powder) 2 large eggs 1 large egg white ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Roasted Chick Peas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!