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Roasting Info and Chart

Misc.
Hi Richie,

It's difficult to give an exact roasting time because of variances in height and width and other factors even in roasts that may weigh the same so you'll need to rely on your meat thermometer to know when your roast is done. Here's a chart that can help you with temperatures, preparation tips and approximate times. For more info visit the Perfect Prime Rib Page

Happy Holiday Cooking,

Betsy
recipelink.com
MsgID: 0053981
Shared by: Betsy at TKL
In reply to: ISO: boneless prime rib
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  richie in ct
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  Michelle in wi
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  Betsy at TKL
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